Hearty Reuben Bake Casserole featuring layers of rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing baked to perfection.
Ingredients:
– 8 slices of rye bread, cubed
– 1 pound thinly sliced or shredded corned beef
– 1 can (14 ounces) sauerkraut, drained and rinsed
– 2 cups grated Swiss cheese
– 1 cup Thousand Island dressing
Directions:
1. Preheat Oven: Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. Prepare Ingredients: Cube rye bread, shred or thinly slice corned beef, and drain and rinse sauerkraut.
3. Layer Ingredients: Start with half of rye bread, followed by corned beef, sauerkraut, and Swiss cheese. Drizzle half of the dressing.
4. Repeat Layers: Repeat layering process with remaining ingredients.
5. Finish with Dressing: Drizzle remaining dressing over the top layer of cheese.
6. Bake: Cover with foil and bake for 25-30 minutes until cheese is melted and bubbly.
7. Serve: Allow to cool slightly, cut into squares, and serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 420 kcal per serving | Servings: 6 servings