Soft and chewy cookie bars loaded with semi-sweet chocolate chips and Reese’s Pieces for a perfect blend of chocolate and peanut butter flavors in every bite.
Ingredients:
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup Reese’s Pieces candies
Directions:
Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the vanilla extract and eggs, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips and Reese’s Pieces until evenly distributed.
Spread the cookie dough evenly in the prepared baking pan.
Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal per bar | Servings: 12 bars
Reese’s Pieces Chocolate Chip Cookie Bars
- Total Time: 45 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
Reese’s Pieces Chocolate Chip Cookie Bars are the ultimate treat for chocolate and peanut butter lovers! These soft, chewy cookie bars are packed with semi-sweet chocolate chips and Reese’s Pieces for a deliciously indulgent dessert perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
¾ cup brown sugar, packed
¾ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup Reese’s Pieces candies
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs, mixing until well combined.
- Prepare Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Add Mix-Ins:
- Fold in the chocolate chips and Reese’s Pieces until evenly distributed.
- Assemble and Bake:
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bars to cool in the pan before cutting into squares.
Notes
Store cookie bars in an airtight container for up to one week.
For a richer flavor, substitute dark chocolate chips or add a sprinkle of sea salt on top before baking.
Customize with additional candies or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American