Apple crumble

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this dessert comes together effortlessly.
• Comforting Flavor: The warm spices and sweet apples create a cozy and inviting treat.
• Versatile: Enjoy it on its own or pair it with ice cream, custard, or whipped cream for an extra indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples: Choose red apples like Fuji or Gala for sweetness, or Granny Smith for a tart flavor.
• Spices: Ground cinnamon and grated nutmeg add warmth and depth.
• Flour: All-purpose flour forms the base of the crumble topping.
• Butter: Cold, unsalted butter ensures a flaky, crumbly texture.
• Sugars: A combination of light brown sugar and white sugar sweetens both the apple filling and the topping.
• Lemon Juice: Freshly squeezed lemon juice adds a touch of brightness and prevents the apples from browning.
• Salt: A pinch of salt balances the sweetness.

Directions

1. Preheat Oven: Set the oven to 180°C (375°F) and prepare a baking dish.
2. Prepare Apples: Peel, core, and chop the apples. Place them in the baking dish and mix with flour, sugars, cinnamon, nutmeg, and lemon juice until well combined.
3. Make Crumble Topping: In a separate bowl, combine oats, flour, brown sugar, cold butter, and a pinch of salt. Use your fingers to rub the mixture until it resembles breadcrumbs, leaving some larger chunks for texture.
4. Assemble: Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
5. Bake: Place in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden and crispy, and the apple filling is bubbling.
6. Serve: Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of custard.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: 20 minutes
• Cooking Time: 35 to 40 minutes
• Total Time: Approximately 1 hour

Variations

• Add Nuts: Incorporate chopped pecans or walnuts into the crumble topping for added crunch.
• Incorporate Other Fruits: Mix in berries, pears, or rhubarb with the apples for a different flavor profile.
• Spice Adjustments: Experiment with additional spices like allspice or cardamom to suit your taste.

Storage/Reheating

• Storage: Allow the crumble to cool completely, then cover and store in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 1-2 minutes, or reheat in a preheated oven at 180°C (375°F) for 10-15 minutes until heated through.

FAQs

What are the best apples to use for apple crumble?

A combination of sweet apples like Fuji or Gala and tart apples like Granny Smith provides a balanced flavor.

Can I make the crumble topping ahead of time?

Yes, prepare the topping and store it in the refrigerator for up to 2 days before using.

Is it necessary to peel the apples?

Peeling is optional; leaving the skins on adds texture and nutrients.

Can I freeze apple crumble?

Yes, assemble the crumble, cover tightly, and freeze for up to 3 months. Bake from frozen, adding extra time as needed.

How can I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend, and ensure oats are certified gluten-free.

What can I use instead of oats in the topping?

Replace oats with additional flour or crushed nuts for a different texture.

Can I reduce the sugar content?

Yes, adjust the amount of sugar to your preference, keeping in mind it may alter the sweetness and texture.

How do I prevent the topping from becoming soggy?

Ensure the topping is evenly spread and bake until golden and crisp. Avoid covering the crumble while it cools, as trapped steam can cause sogginess.

What should I serve with apple crumble?

Traditionally, it’s served with vanilla ice cream, custard, or whipped cream.

Can I add caramel to the apple filling?

Yes, drizzling caramel sauce over the apples before adding the topping adds a rich, sweet flavor.

Conclusion

This simple apple crumble recipe offers a delightful blend of sweet, spiced apples and a crunchy topping, making it a perfect dessert for any occasion. Its versatility and ease of preparation ensure it will become a cherished favorite in your recipe collection.

Apple crumble

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• Author: Isabella
• Total Time: ~1 hour
• Yield: 6 servings
• Diet: Vegetarian

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Description

Classic apple crumble, also known as apple crisp, combines tender, spiced apples with a buttery, crunchy topping. This easy dessert is a family favorite, perfect for any occasion, and pairs beautifully with ice cream or custard.

 

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Ingredients

• Apple Filling:
  • 6 medium apples (e.g., Fuji, Gala, or Granny Smith)
  • 1 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp light brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp grated nutmeg
  • 1 tbsp lemon juice
• Crumble Topping:
  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup cold unsalted butter (cubed)
  • Pinch of salt

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Instructions

1. Preheat Oven: Preheat to 180°C (375°F). Grease a baking dish lightly with butter or nonstick spray.
2. Prepare the Apple Filling: Peel, core, and chop apples into bite-sized pieces. Toss them with flour, sugars, cinnamon, nutmeg, and lemon juice in the baking dish until evenly coated.
3. Make the Crumble Topping: Combine oats, flour, brown sugar, butter, and salt in a mixing bowl. Use your fingers to rub the butter into the dry ingredients until it forms a breadcrumb-like texture with some larger chunks for crunch.
4. Assemble: Spread the crumble topping evenly over the apples in the baking dish.
5. Bake: Bake for 35-40 minutes, or until the topping is golden and crisp, and the apple filling is bubbling.
6. Serve: Cool for 5-10 minutes before serving. Pair with ice cream, custard, or whipped cream for extra indulgence.

Notes

• Variations: Add nuts like pecans or walnuts to the topping for crunch. Combine apples with other fruits like berries or pears for a different flavor.
• Make Ahead: The topping can be prepared and stored in the refrigerator for up to 2 days before use.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave for best results.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American