Red Velvet Cinnamon Rolls with Cream Cheese Icing

Why You’ll Love This Recipe

• Beautifully Unique – The red velvet hue makes these rolls visually stunning, perfect for special occasions.
• Soft and Fluffy Texture – Thanks to the yeast-based dough, these rolls come out pillowy and tender.
• Rich Cinnamon Filling – A buttery, cinnamon-sugar mixture ensures every bite is sweet and spiced.
• Decadent Cream Cheese Icing – The tangy and sweet topping enhances the red velvet flavor.
• Perfect for Any Occasion – Whether for Valentine’s Day, holidays, or weekend brunch, these cinnamon rolls will impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• all-purpose flour
• granulated sugar
• active dry yeast
• salt
• warm milk (110°F)
• unsalted butter, melted
• large egg
• unsweetened cocoa powder
• vanilla extract
• red food coloring (gel preferred)

For the Filling:

• unsalted butter, softened
• brown sugar
• ground cinnamon
• granulated sugar

For the Cream Cheese Icing:

• cream cheese, softened
• unsalted butter, softened
• powdered sugar
• vanilla extract
• milk (optional, to thin the icing)

Directions

Prepare the Dough:

1. In a large mixing bowl, combine the all-purpose flour, sugar, yeast, and salt.
2. Add the warm milk, melted butter, egg, cocoa powder, vanilla extract, and red food coloring. Stir until a dough begins to form.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for about 1-1.5 hours, or until doubled in size.

Make the Filling:

1. In a small bowl, mix together the softened butter, brown sugar, cinnamon, and granulated sugar until well combined.

Assemble the Rolls:

1. Once the dough has risen, roll it out on a floured surface into a large rectangle (about 12×18 inches).
2. Spread the cinnamon filling evenly over the dough.
3. Starting from the long side, roll the dough tightly into a log.
4. Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.
5. Cover the rolls with a towel and let them rise again for about 30 minutes.

Bake the Rolls:

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes, or until golden brown.

Prepare the Cream Cheese Icing:

1. While the rolls are baking, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk (if using) until smooth and creamy.

Finish the Rolls:

1. Remove the rolls from the oven and let them cool for about 10 minutes.
2. Spread the cream cheese icing generously over the warm rolls before serving.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: About 2 hours (including rising time)

Variations

• Chocolate Drizzle – Add a drizzle of melted chocolate over the icing for extra decadence.
• Nutty Crunch – Sprinkle chopped pecans or walnuts over the filling for added texture.
• Caramel Twist – Swap out the icing for a caramel drizzle for a unique flavor.
• Spiced Upgrade – Add a pinch of nutmeg or cardamom to the filling for more warmth.
• Extra Cream Cheese – Double the icing recipe for an even richer topping.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 15-20 seconds or in a low oven (300°F) for 5-7 minutes.
• Freezing: Freeze baked (unfrosted) cinnamon rolls for up to 3 months. Thaw and warm before icing.

FAQs

How do I get a deep red color for the dough?

Use gel food coloring rather than liquid for a more intense color without altering the dough’s consistency.

Can I make these ahead of time?

Yes! Prepare and assemble the rolls, then cover and refrigerate overnight. Let them come to room temperature before baking.

Can I use instant yeast instead of active dry yeast?

Yes, but you can skip the proofing step and mix it directly into the dry ingredients.

What’s the best way to roll the dough evenly?

Use a rolling pin and lightly flour the surface to prevent sticking. Aim for an even thickness.

Can I make these without cream cheese icing?

Absolutely! Try a vanilla glaze or a simple powdered sugar dusting instead.

How do I make the rolls softer?

Avoid overbaking and store them in an airtight container to retain moisture.

Can I use a different flour?

Bread flour will give a chewier texture, while a gluten-free blend may work with adjustments.

Why didn’t my rolls rise?

The yeast may be expired, or the dough wasn’t kept warm enough during rising.

Can I add cocoa to make the red velvet flavor stronger?

Yes! Increase the cocoa powder slightly for a more chocolatey taste.

What’s the best way to cut the dough without squishing it?

Use unflavored dental floss or a sharp serrated knife for clean slices.

Conclusion

These red velvet cinnamon rolls are a show-stopping treat that combines the best of both worlds—rich red velvet flavor and classic cinnamon roll goodness. Whether for a holiday, brunch, or just because, these soft, gooey rolls with tangy cream cheese icing will impress every time. Try them warm and fresh for the ultimate indulgence!