Red Velvet Cinnamon Rolls

Indulge in the cozy goodness of these one-of-a-kind red velvet flavored cinnamon rolls, perfect for any special occasion.

Ingredients:

Dough:

• 1 cup warm milk

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1/2 cup granulated sugar

• 2 large eggs, at room temperature

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 teaspoon white vinegar

• 2 tablespoons cocoa powder

• 2 1/2 to 3 cups all-purpose flour

• 1/2 teaspoon salt

• 2 teaspoons red food coloring (adjust to your preference)

Filling:

• 1 cup packed brown sugar

• 3 tablespoons ground cinnamon

• 1/4 cup unsalted butter, softened

Icing:

• 4 ounces cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1 to 2 tablespoons milk (as needed)

Directions:

1. Prepare the Dough:

• In a large bowl, mix warm milk and yeast until dissolved.

• Add sugar, eggs, melted butter, vanilla, vinegar, cocoa powder, flour, salt, and red food coloring. Stir until smooth.

• Knead the dough until elastic, then let rise until doubled in size.

2. Shape the Rolls:

• Roll out the dough into a rectangle and spread with softened butter, brown sugar, and cinnamon.

• Roll up the dough and slice into rolls, then arrange in a baking pan.

3. Bake:

• Bake the rolls until golden brown.

4. Prepare the Icing:

• Beat together cream cheese, butter, powdered sugar, and vanilla until smooth, then add milk as needed.

5. Serve:

• Spread the icing over the warm rolls before serving.

Prep Time: 2 hours | Cooking Time: 25 minutes | Total Time: Approximately 2 hours and 25 minutes | Kcal: Approximately 380 calories per roll | Servings: 12

These Red Velvet Cinnamon Rolls combine the luxurious taste of red velvet cake with the comforting goodness of cinnamon rolls, topped off with a creamy icing for an irresistible treat.

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