Red Velvet Brownie Poke Cake

Why You’ll Love This Recipe

• Combines the best of brownies and cake into one dessert.
• Moist and rich, thanks to the sweetened condensed milk and chocolate filling.
• The cream cheese frosting adds a tangy sweetness that complements the chocolate.
• Easy to make with a boxed cake mix as the base.
• Customizable toppings let you make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layer:

• 1 box (18.5 oz) red velvet cake mix
• ½ cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 cup chocolate chips (optional)

For the Poke Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup chocolate syrup

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp milk (as needed for consistency)

For Garnish:

• Chocolate shavings or sprinkles
• Fresh berries (optional)

Directions

Prepare the Brownie Layer:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and water. Mix until well combined.
3. Stir in the chocolate chips, if using.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly.

Poke the Brownie:

1. While the brownie layer is still warm, use the end of a wooden spoon or a straw to poke holes all over the surface of the cake.

Make the Poke Filling:

1. In a small bowl, mix the sweetened condensed milk and chocolate syrup until well combined.
2. Pour the mixture evenly over the poked brownie, allowing it to soak into the holes.

Prepare the Cream Cheese Frosting:

1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing well.
3. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.

Frost the Cake:

1. Spread the cream cheese frosting evenly over the top of the brownie layer.

Garnish:

1. Sprinkle chocolate shavings or sprinkles on top. Add fresh berries if desired.

Serve:

1. Slice and enjoy this delightful Red Velvet Brownie Poke Cake!

Servings and Timing

• Servings: 12-16 slices, depending on portion size.
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cooling and Assembly Time: 30 minutes
• Total Time: Approximately 1 hour 15 minutes

Variations

• Nutty Twist: Add crushed pecans or walnuts to the batter for extra texture.
• Drizzle Delight: Top with caramel sauce or extra chocolate syrup for a fancier presentation.
• Berry Bliss: Use raspberry or strawberry sauce instead of chocolate syrup in the poke filling for a fruity twist.
• Mini Versions: Bake the batter in cupcake liners for individual servings.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheating: This cake is best served cold, but you can let it sit at room temperature for 10-15 minutes before serving if preferred.

FAQs

1. Can I use homemade red velvet cake instead of boxed mix?

Yes, a homemade red velvet cake can be used; just ensure it’s a dense brownie-like texture.

2. Can I make this cake ahead of time?

Absolutely! Prepare the cake up to 24 hours in advance and store it in the fridge. Add toppings just before serving for freshness.

3. What can I use instead of cream cheese frosting?

Whipped cream or a simple buttercream frosting can work as substitutes.

4. Can I freeze this cake?

Yes, you can freeze it. Wrap it tightly and store it for up to 2 months. Thaw overnight in the fridge.

5. What other garnishes can I use?

Crushed Oreos, mini marshmallows, or shredded coconut are great alternatives.

6. Can I make this gluten-free?

Use a gluten-free red velvet cake mix and ensure all other ingredients are gluten-free.

7. Can I skip the poke filling?

Yes, but the filling adds extra moisture and richness. The cake might be less indulgent without it.

8. How do I prevent the frosting from being too runny?

Add powdered sugar gradually and avoid overmixing. Chill the frosting if needed.

9. Can I use white chocolate chips instead of regular?

Yes, white chocolate chips add a sweet contrast to the red velvet flavor.

10. Is it necessary to use sweetened condensed milk?

For the poke filling, yes. It provides the creamy, rich texture that defines the cake.

Conclusion

Red Velvet Brownie Poke Cake is an irresistible dessert that’s as easy to make as it is to love. With its rich layers and customizable toppings, this cake will quickly become a crowd favorite. Whether for a casual gathering or a special celebration, this recipe delivers indulgence in every bite. Give it a try and watch it become a staple in your dessert rotation!

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