Description
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food! Tender roasted baby potatoes are smothered in a rich and garlicky cream sauce, making this dish a versatile and flavorful addition to any meal. Perfect as a side dish or a satisfying vegetarian option, it’s ready in just 40 minutes with minimal effort.
Ingredients
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Potatoes: Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread evenly on the prepared baking sheet.
- Roast the Potatoes: Roast for 25-30 minutes, turning halfway, until golden brown and tender.
- Make the Garlic Sauce: Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream and simmer. Stir in Parmesan cheese until the sauce is smooth and thickened. Season with salt and pepper.
- Combine and Serve: Transfer roasted potatoes to a serving dish, pour the garlic cream sauce over them, and toss gently. Garnish with fresh parsley. Serve warm.
Notes
- Use fresh garlic for maximum flavor.
- Substitute with dairy-free alternatives for a vegan option.
- Add herbs like rosemary or thyme to the potatoes before roasting for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting and Simmering
- Cuisine: American
