Why You’ll Love This Recipe
Raspberry Swirl Shortbread Cookies offer a delightful combination of flavors—rich, buttery shortbread with a touch of tart raspberry jam, finished with a smooth white chocolate drizzle. They look beautiful on any dessert table and are perfect for gifting or a special treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ tsp vanilla extract
- ½ cup raspberry jam
- ¼ cup white chocolate, melted
Directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugar until light and fluffy. Add vanilla, then gradually mix in flour until dough forms.
- Roll dough to ¼-inch thickness on a floured surface. Spread raspberry jam over the dough.
- Roll the dough into a log, wrap in plastic wrap, and chill for 30 minutes.
- Slice into ¼-inch rounds and bake for 12-15 minutes, until golden.
- Cool on a wire rack, then drizzle with melted white chocolate.
Servings and timing
Yields 24 cookies. Prep time: 20 minutes. Cook time: 12-15 minutes. Total time: 32 minutes.
Variations
- Substitute raspberry jam with strawberry or apricot jam.
- Use dark or milk chocolate instead of white chocolate for the drizzle.
Storage/Reheating
Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.
FAQs
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 2 days or freeze it for 1 month before baking.
Can I use a different type of chocolate for the drizzle?
Yes, dark or milk chocolate works as well.
How do I prevent the dough from cracking when rolling?
Let the dough sit at room temperature for a few minutes to soften before rolling.
Can I use homemade raspberry jam?
Yes, homemade jam works great!
Can I make these cookies gluten-free?
Yes, substitute the flour with a gluten-free flour blend.
How do I achieve a perfect swirl of jam?
Spread the jam evenly before rolling the dough.
What if I don’t have parchment paper?
Use a silicone baking mat or grease the baking sheet lightly.
Can I add nuts to these cookies?
Yes, try adding chopped pistachios or almonds for extra texture.
Can I freeze these cookies after baking?
Yes, freeze them after cooling for up to 3 months.
How long should I refrigerate the dough log?
Chill for 30 minutes to firm it up for easier slicing.
Conclusion
Raspberry Swirl Shortbread Cookies are a perfect blend of buttery, fruity, and creamy flavors. With their beautiful appearance and simple preparation, they are ideal for any occasion or as a thoughtful homemade gift.
Raspberry Swirl Shortbread Cookies
- Total Time: 32 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
SEO Optimizer Description: These Raspberry Swirl Shortbread Cookies are an elegant treat that combines buttery shortbread, tart raspberry jam, and a creamy white chocolate drizzle. Perfect for gifting, parties, or tea time, these cookies are easy to make and sure to impress.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ tsp vanilla extract
- ½ cup raspberry jam
- ¼ cup white chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Add vanilla extract, then gradually mix in the flour until a dough forms.
- Roll the dough to a ¼-inch thickness on a floured surface. Spread raspberry jam over the dough.
- Roll the dough into a log, wrap in plastic wrap, and chill for 30 minutes.
- Slice into ¼-inch rounds and bake for 12-15 minutes, until golden brown.
- Cool on a wire rack, then drizzle with melted white chocolate.
Notes
- You can substitute raspberry jam with other fruit jams like strawberry or apricot.
- For a different twist, use dark or milk chocolate for the drizzle.
- If you don’t have parchment paper, a silicone baking mat or lightly greased baking sheet will work.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, European
