Why You’ll Love This Recipe
These Raspberry Cinnamon Rolls offer a delightful blend of sweet cinnamon, tart raspberries, and a zesty lemon glaze. They’re soft, flavorful, and visually stunning, perfect for a special breakfast or brunch. The balance of cinnamon and lemon is a treat for the senses.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Follow the detailed steps on mixing, rising, filling, and baking to achieve perfect cinnamon rolls with a refreshing lemon glaze.
Servings and Timing
12 rolls, total time: 2 hours 25 minutes.
Variations
Try other berries, spices like cardamom, or substitute orange zest for lemon.
Storage/Reheating
Store in an airtight container for up to 5 days or freeze for 3 months.
FAQs
- Can I make these rolls ahead of time?
- How do I keep the raspberry filling from leaking?
- Can I use frozen raspberries?
- Why did my lemon glaze harden?
- Can I make these dairy-free?
- How can I prevent the dough from becoming tough?
- Can I use other fruit fillings?
- What if the rolls are too sweet for my taste?
- How do I prevent over-browning?
- Can I freeze the dough?
Conclusion
These Raspberry Cinnamon Rolls with Lemon Glaze are a unique, irresistible twist on a classic treat. Perfect for any occasion, they offer a balance of flavors and textures that will satisfy your sweet cravings.
Raspberry Cinnamon Rolls with Lemon Glaze
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
These Raspberry Cinnamon Rolls with Lemon Glaze are a deliciously unique twist on the classic cinnamon roll. Soft, fluffy rolls are filled with a mix of sweet cinnamon and tart raspberries, then topped with a tangy lemon glaze for the perfect balance of flavors. Ideal for breakfast, brunch, or a special occasion, these rolls are visually stunning and bursting with flavor in every bite.
Ingredients
For the dough:
- 1 cup warm milk
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 teaspoon salt
For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 1/2 cups fresh raspberries
For the lemon glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1–2 teaspoons milk (to thin the glaze)
Instructions
- Prepare the yeast mixture: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes, or until frothy.
- Make the dough: In a large mixing bowl, combine the melted butter, eggs, and salt. Add the yeast mixture and gradually stir in the flour, mixing until a dough forms.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough: Preheat the oven to 350°F (175°C). Punch the dough down and roll it out into a 12×18-inch rectangle.
- Add the filling: Spread the softened butter evenly over the dough. Sprinkle with brown sugar, cinnamon, and fresh raspberries, ensuring an even distribution.
- Shape the rolls: Roll up the dough tightly and slice it into 12 even pieces. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake the rolls: Bake for 20-25 minutes, or until golden brown.
- Prepare the glaze: While the rolls are baking, whisk together powdered sugar, lemon juice, lemon zest, and milk to achieve the desired consistency.
- Glaze and serve: Once the rolls are baked, drizzle the lemon glaze over the top and serve warm.
Notes
- Berry Options: Feel free to replace the raspberries with other fresh berries like blueberries, strawberries, or blackberries.
- Dairy-Free Option: Use plant-based butter and milk alternatives like almond milk to make this recipe vegan-friendly.
- Overfilling: Ensure the dough is tightly rolled to prevent the raspberry filling from leaking.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
