Ranch Garlic Parmesan Chicken Skewers

These ranch garlic parmesan chicken skewers are juicy, flavorful, and perfect for grilling season. I love how the tangy ranch dressing, bold garlic, and rich parmesan cheese come together to make every bite incredibly satisfying. Whether I’m cooking for a weeknight dinner or a backyard BBQ, this recipe always feels like a winner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb chicken breast, cut into bite-sized cubes

1/2 cup ranch dressing

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried parsley

Salt and pepper to taste

Wooden skewers (soaked in water for 30 minutes)

Directions

In a bowl, I combine ranch dressing, olive oil, garlic, parmesan cheese, oregano, parsley, salt, and pepper.

I add the chicken cubes to the bowl and toss until the chicken is evenly coated with the marinade.

I cover and refrigerate for at least 30 minutes to let the flavors meld.

I preheat my grill or grill pan over medium-high heat.

I thread the marinated chicken onto the skewers, leaving space between each piece.

I grill the skewers for 5–7 minutes on each side, or until the chicken reaches 165°F (75°C).

I remove them from the grill and serve hot, sometimes topping with extra parmesan or parsley.

Servings and Timing

Prep Time: 10 minutes

Marinating Time: 20 minutes (minimum)

Cooking Time: 14 minutes

Total Time: 44 minutes

Servings: 4

Calories: About 230 per serving

Variations

I sometimes swap the chicken breast for chicken thighs if I want even juicier skewers. For a spicier kick, I mix in a teaspoon of crushed red pepper flakes to the marinade. If I’m cooking for kids, I leave it mild and serve with extra ranch on the side. I also like to add vegetables such as bell peppers, zucchini, or red onion to the skewers for color and variety.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the skewers in a skillet over medium heat or warm them in the oven at 350°F until hot. I avoid the microwave when I can because it tends to dry the chicken out, but if I’m short on time, I cover the chicken with a damp paper towel before reheating to keep it moist.

FAQs

How long should I marinate the chicken?

I like to marinate for at least 30 minutes, but if I have time, I let it sit for a few hours for deeper flavor.

Can I bake these instead of grilling?

Yes, I can bake them at 400°F for about 20–25 minutes, flipping halfway through.

What can I serve with these skewers?

I often pair them with a fresh green salad, roasted vegetables, or rice. They’re also great with a side of grilled corn.

Can I use bottled ranch or homemade?

I use bottled ranch when I want it quick, but homemade ranch gives the skewers an extra fresh taste.

Are these skewers good for meal prep?

Yes, I think they’re excellent for meal prep. I make a batch ahead and store in the fridge for easy lunches or dinners.

Conclusion

These ranch garlic parmesan chicken skewers are one of my favorite easy grilled recipes. They’re flavorful, tender, and versatile enough for weeknights, cookouts, or meal prep. I love how simple the ingredients are, yet the result feels special every time.

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