Pumpkin Pie Baked Oatmeal

Why You’ll Love This Recipe

• Nutritious and Gluten-Free: Utilizes certified gluten-free old-fashioned oats, making it suitable for those with gluten sensitivities.

• Ideal for Meal Prep: Easy to portion into individual servings, ensuring a quick and healthy breakfast throughout the week.

• Family-Friendly: Its sweet and spiced flavors appeal to both adults and children, making it a versatile addition to your breakfast repertoire.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Old-fashioned oats

• Baking powder

• Salt

• Ground cinnamon

• Ground allspice

• Vanilla extract

• Low-fat milk or unsweetened almond milk

• Pumpkin purée

• Egg and egg white

• Vanilla Greek yogurt

• Maple syrup

• Golden raisins

• Chopped walnuts

Directions

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together the oats, baking powder, salt, cinnamon, and allspice until well combined.

3. Mix Wet Ingredients: In a separate bowl, blend the vanilla extract, milk, pumpkin purée, egg, egg white, Greek yogurt, and maple syrup until smooth.

4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until fully incorporated. Gently fold in the golden raisins and chopped walnuts.

5. Bake: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for approximately 30 minutes, or until the center is set and the edges are lightly browned.

6. Cool and Serve: Allow the baked oatmeal to cool for 10-15 minutes before slicing into squares. Serve warm, optionally topped with additional Greek yogurt, whipped cream, or a drizzle of maple syrup.

Servings and Timing

• Servings: This recipe yields 12 servings.

• Preparation Time: Approximately 5 minutes.

• Cooking Time: Approximately 30 minutes.

• Total Time: Approximately 35 minutes.

Variations

• Sweeter Option: For a sweeter dish, increase the amount of maple syrup in the mixture and drizzle additional syrup on top after baking.

• Indulgent Serving Suggestion: Serve warm slices with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-like experience.

Storage/Reheating

• Storage: Store leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days.

• Reheating: To reheat, place a serving in the microwave for 30-60 seconds until warmed through. Alternatively, warm in a preheated oven at 300°F (150°C) for 10-15 minutes.

FAQs

What is the difference between pumpkin purée and pumpkin pie filling?

Pumpkin purée is simply cooked and mashed pumpkin without any added sugars or spices, while pumpkin pie filling contains added sweeteners and spices. For this recipe, use pure pumpkin purée to control the sweetness and flavor.

Can I use steel-cut oats instead of old-fashioned oats?

Steel-cut oats have a different texture and longer cooking time, so they are not recommended for this recipe. Stick with old-fashioned rolled oats for the best results.

Is it possible to make this recipe dairy-free?

Yes, substitute the low-fat milk with unsweetened almond milk and use a dairy-free yogurt alternative in place of Greek yogurt.

How can I make this recipe vegan?

To make this recipe vegan, use plant-based milk and yogurt alternatives, replace the egg and egg white with flax eggs (a mixture of ground flaxseed and water), and ensure all other ingredients are vegan-friendly.

Can I add other mix-ins to this baked oatmeal?

Absolutely! Feel free to add other dried fruits, nuts, or even chocolate chips to customize the flavor and texture to your liking.

How should I serve this baked oatmeal?

This baked oatmeal is delicious on its own but can be enhanced with toppings like additional Greek yogurt, fresh fruits, nuts, or a drizzle of honey or maple syrup.

Can I prepare this dish ahead of time?

Yes, you can mix the batter and pour it into the baking dish, then cover and refrigerate overnight. Bake it in the morning as directed.

Is this recipe suitable for freezing?

Yes, after baking and cooling, slice the oatmeal into portions, wrap them individually, and freeze. Thaw overnight in the refrigerator and reheat before serving.

How do I know when the baked oatmeal is done?

The oatmeal is done when the center is set, and the edges are lightly browned. A toothpick inserted into the center should come out clean.

Can I double this recipe?

Yes, you can double the ingredients and bake in a larger dish; however, you may need to adjust the baking time accordingly.

Conclusion

Pumpkin Pie Baked Oatmeal offers a delightful fusion of classic fall flavors with the wholesome benefits of oats. Whether you’re looking for a nutritious breakfast or a sweet, comforting snack, this dish is sure to satisfy. With its versatility, you can easily make it your own by adjusting the toppings or adding your favorite mix-ins. Enjoy!