Why You’ll Love This Recipe

• Easy to Make: Simple, pantry-staple ingredients and straightforward instructions.
• Versatile: Enjoy it plain, with powdered sugar, or paired with a dipping sauce.
• Perfect Texture: Soft and fluffy inside with a crisp golden crust.
• Great for Sharing: A delightful snack for gatherings or family treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 250g of flour
• 2 teaspoons of yeast (powdered or activated with lukewarm water, as needed)
• 1/2 teaspoon nutmeg
• 1/3 cup granulated sugar (adjust to taste)
• Pinch of salt
• Lukewarm water
• Vegetable oil (for frying)

Directions

1. Prepare the Dry Ingredients:
   In a mixing bowl, combine the flour, nutmeg, powdered yeast (if using powdered form), sugar, and salt. Mix well to distribute the ingredients evenly.
2. Mix with Water:
   Gradually add lukewarm water to the dry mixture, stirring continuously. If using activated yeast, mix it with the lukewarm water first, then add it to the batter. Keep mixing until you have a smooth, thick batter that can drop easily from a spoon but isn’t too runny.
3. Allow to Rise:
   Cover the bowl with aluminum foil or a clean kitchen towel. Let the batter sit in a warm place for about 45 minutes, or until it doubles in size and develops air bubbles.
4. Heat the Oil:
   In a deep pot or pan, heat enough vegetable oil for deep frying. The oil should be hot but not smoking.
5. Fry the Puff Puff:
   Using your hand, a spoon, or an ice cream scoop, drop portions of batter into the hot oil. Fry in small batches, turning occasionally, until the puff puff is golden brown on all sides.
6. Drain and Serve:
   Remove the puff puff from the oil and drain on paper towels. Serve warm or hot, as is, or with your favorite toppings.

Servings and Timing

• Servings: About 4-6 servings (depends on the size of each puff puff).
• Prep Time: 10 minutes
• Rest Time: 45 minutes
• Cook Time: 15 minutes

Variations

• Spiced Puff Puff: Add cinnamon or a touch of ginger for extra warmth and flavor.
• Savory Puff Puff: Skip the sugar and nutmeg, and add chopped onions, chili peppers, or herbs.
• Stuffed Puff Puff: Fill the batter with small cubes of cheese or chocolate before frying for a delightful surprise.
• Sweet Toppings: Dust with powdered sugar or drizzle with honey or syrup for added sweetness.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in a microwave for 15-20 seconds or reheat in an oven at 350°F (175°C) for about 5 minutes to restore their crispiness.

FAQs

1. What is Puff Puff made of?

Puff Puff is made of flour, sugar, yeast, nutmeg, salt, and water, with vegetable oil for frying.

2. Can I use instant yeast?

Yes, instant yeast works perfectly and can be mixed directly with the dry ingredients.

3. Why didn’t my batter rise?

Ensure your yeast is fresh and the water is lukewarm, not too hot or cold, as extreme temperatures can kill the yeast.

4. How do I know if the oil is hot enough for frying?

Drop a small amount of batter into the oil. If it sizzles and rises to the top, the oil is ready.

5. Can I make Puff Puff without nutmeg?

Yes, nutmeg is optional and can be omitted or replaced with another spice like cinnamon.

6. How do I prevent my Puff Puff from soaking up oil?

Ensure the oil is hot enough before frying, and avoid overcrowding the pan.

7. Can I freeze Puff Puff?

Yes, freeze in a single layer and store in a freezer bag. Reheat in an oven or air fryer.

8. What can I serve with Puff Puff?

Serve with jam, caramel sauce, or spicy pepper sauce for a savory twist.

9. Is Puff Puff the same as beignets?

They are similar, but Puff Puff is denser and typically less sweet than French beignets.

10. Can I make Puff Puff gluten-free?

Yes, use a gluten-free flour blend, but the texture may differ slightly.

Conclusion

Puff Puff is a simple yet delightful snack that brings a taste of West Africa to your kitchen. With its golden-brown crust and soft interior, it’s a treat that’s perfect for any occasion. Whether you enjoy it plain, sweetened, or with savory additions, Puff Puff is a recipe worth mastering. Give it a try, and let its irresistible aroma and taste win you over!