Description
Satisfy your sweet tooth with this Protein-Packed Cottage Cheese Cookie Dough! Made with creamy cottage cheese, protein powder, and almond flour, this high-protein treat is a guilt-free indulgence you can enjoy straight from the bowl.
Ingredients
- 1 cup full-fat cottage cheese
- ¼ cup maple syrup or honey
- 2 teaspoons vanilla extract
- 1 cup almond flour
- ½ cup vanilla protein powder
- ½ cup dark chocolate chips
Instructions
- Blend Wet Ingredients:
Add cottage cheese, maple syrup (or honey), and vanilla extract to a blender or food processor. Blend until smooth and creamy, with no lumps remaining. - Combine Dry Ingredients:
In a mixing bowl, whisk together almond flour and vanilla protein powder until well combined. - Mix Together:
Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Stir until a thick, dough-like consistency forms. - Add Chocolate Chips:
Gently fold in the dark chocolate chips, ensuring even distribution throughout the dough. - Chill:
Cover the bowl and refrigerate the cookie dough for at least 30 minutes to firm up. - Serve:
Enjoy straight from the bowl, or portion into individual servings. Store leftovers in an airtight container in the fridge for up to 5 days.
Notes
- Customizable: Swap dark chocolate chips for white chocolate, chopped nuts, or dried fruit.
- Vegan Option: Use plant-based protein powder, dairy-free cottage cheese, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
