Why You’ll Love This Recipe

• Time-Efficient: Utilizing a pressure cooker significantly reduces cooking time, making it ideal for busy schedules.
• Flavorful: The combination of spices and liquid infuses the brisket with a rich, savory taste.
• Tender Texture: Pressure cooking ensures the meat becomes exceptionally tender and juicy.
• Minimal Ingredients: Requires only a few simple ingredients, making preparation straightforward.
• Versatile: Pairs well with various sides like potatoes, carrots, or cabbage for a complete meal.

Ingredients

• 1 (4-pound) corned beef brisket, seasoning packet discarded
• 1½ teaspoons garlic powder
• 1½ teaspoons onion powder
• 1 (12-ounce) bottle of cola or another sweet carbonated beverage

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Brisket: Place the corned beef brisket fat-side up on a rack inside your electric pressure cooker.
2. Season: Sprinkle the garlic powder and onion powder evenly over the brisket.
3. Add Liquid: Pour the soda into the pressure cooker around the brisket.
4. Cook: Close and lock the lid. Select the “Meat” setting according to your pressure cooker’s instructions and set the timer for 1 hour and 30 minutes. Allow 10 to 15 minutes for the pressure to build before cooking begins.
5. Release Pressure: Once the cooking time is complete, use the natural-release method to release the pressure, which may take between 10 to 40 minutes.
6. Serve: Unlock and remove the lid. Transfer the brisket to a cutting board, remove the top layer of fat if desired, and slice the meat across the grain before serving.

Servings and Timing

• Servings: This recipe yields approximately 10 servings.
• Preparation Time: 5 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: Approximately 2 hours, including pressure build-up and release.

Variations

• Vegetable Additions: Add vegetables like baby carrots, quartered potatoes, and cabbage wedges to the pressure cooker after the meat has cooked. Cook on high pressure for an additional 5 minutes to create a complete meal.
• Alternative Liquids: Experiment with different sweetened or spiced liquids to enhance the brisket’s flavor.
• Spice Rub: Enhance the flavor by rubbing the brisket with a mixture of brown sugar and your preferred spices before cooking.

Storage/Reheating

• Storage: Store any leftover corned beef in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in a skillet over medium heat until warmed through, or microwave on medium power in short intervals to avoid drying out the meat.

FAQs

What type of soda works best for this recipe?

A dark, caramelized soda like cola enhances the richness of the meat. However, you can experiment with other varieties for a different taste.

Can I use the seasoning packet that comes with the corned beef?

This recipe suggests discarding the seasoning packet and using garlic and onion powders instead. If you prefer, you can use the seasoning packet for a more traditional flavor.

How can I tell when the corned beef is done?

The corned beef is done when it is tender and easily pierced with a fork. The internal temperature should reach at least 145°F (63°C).

Is it necessary to use a rack inside the pressure cooker?

Using a rack helps to elevate the brisket, allowing for even cooking and preventing it from sitting directly in the liquid. If you don’t have a rack, you can place the brisket directly in the liquid, but the texture may be slightly different.

Can I add vegetables to cook with the corned beef?

Yes, you can add vegetables like potatoes, carrots, and cabbage. It’s best to add them after the meat has cooked and then cook on high pressure for an additional 5 minutes.

How should I slice the corned beef?

For the most tender slices, cut the corned beef against the grain. This means slicing perpendicular to the natural lines you see in the meat.

Can I freeze leftover corned beef?

Yes, you can freeze leftover corned beef. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

What can I do with leftover corned beef?

Leftover corned beef can be used in sandwiches, hash, or added to soups and casseroles for added flavor.

Do I need to rinse the corned beef before cooking?

Rinsing the corned beef can remove excess salt from the brining process. It’s optional but recommended if you prefer a less salty dish.

Can I use a stovetop pressure cooker for this recipe?

Yes, you can use a stovetop pressure cooker. Follow the same instructions, but monitor the pressure and cooking time according to your cooker’s guidelines.

Conclusion

This pressure cooker corned beef brisket recipe offers a quick and flavorful way to enjoy a classic dish. With minimal ingredients and straightforward preparation, it’s an excellent choice for a hearty meal. Whether you’re serving it with traditional sides or getting creative with leftovers, this dish is sure to satisfy.

Pressure Cooker Corned Beef Brisket

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Isabella
• Total Time: Approximately 2 hours, including pressure build-up and release
• Yield: 10 servings
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

Pressure Cooker Corned Beef Brisket is an easy and time-saving way to prepare a tender, flavorful brisket. The combination of garlic, onion powder, and sweet cola infuses the meat with rich, savory flavors, making it a perfect dish for any occasion. This pressure cooker method results in a juicy and tender brisket in just 90 minutes, cutting down on traditional cooking times.

---

Ingredients

• 1 (4-pound) corned beef brisket, seasoning packet discarded
• 1½ teaspoons garlic powder
• 1½ teaspoons onion powder
• 1 (12-ounce) bottle of cola or another sweet carbonated beverage

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Brisket: Place the corned beef brisket fat-side up on a rack inside your electric pressure cooker.
• Season: Sprinkle the garlic powder and onion powder evenly over the brisket.
• Add Liquid: Pour the soda into the pressure cooker around the brisket.
• Cook: Close and lock the lid. Select the “Meat” setting according to your pressure cooker’s instructions and set the timer for 1 hour and 30 minutes. Allow 10 to 15 minutes for the pressure to build before cooking begins.
• Release Pressure: Once the cooking time is complete, use the natural-release method to release the pressure (about 10 to 40 minutes).
• Serve: Unlock the lid, remove the brisket, discard the fat if desired, and slice the meat against the grain before serving.

Notes

• For a complete meal, add vegetables like carrots, potatoes, and cabbage after cooking the brisket. Cook them for 5 more minutes on high pressure.
• Use brown sugar and spices to rub the brisket for an enhanced taste.

• Prep Time: 5 minutes
• Cook Time: 1 hour 30 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American