Potsticker Soup with Mushrooms & Bok Choy

Why You’ll Love This Recipe

This potsticker soup is a delightful fusion of textures and flavors. The savory broth is enriched with fresh ginger, garlic, and soy sauce, while the mushrooms and bok choy add depth and a touch of green freshness. The frozen potstickers cook perfectly in the broth, adding heartiness and a delicious chewy texture. It’s a warm, comforting dish that’s quick and easy to prepare, making it a great choice for a weeknight dinner or a cozy lunch.

Ingredients

• 1 package of frozen potstickers
• 4 cups chicken or vegetable broth
• 1 cup sliced mushrooms
• 2 cups bok choy, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 green onions, sliced (reserve some for garnish)
• 2 tablespoons soy sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Broth: In a large pot, heat the chicken or vegetable broth over medium heat. Add the garlic, grated ginger, and soy sauce. Let it simmer for 5 minutes to infuse the flavors.
2. Cook the Mushrooms: Add the sliced mushrooms to the simmering broth. Cook for 3–5 minutes, or until they start to soften.
3. Add Potstickers: Add the frozen potstickers to the pot. Continue simmering until they are heated through and fully cooked, about 5–7 minutes.
4. Add Bok Choy: Stir in the chopped bok choy and cook for an additional 2–3 minutes until it wilts.
5. Garnish and Serve: Garnish with the reserved green onions before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegan Option: Use vegetable broth and choose vegan potstickers to make this recipe plant-based.
• Add Protein: You can add tofu, chicken, or shrimp to increase the protein content.
• Spicy Version: Add a dash of chili oil or red pepper flakes for a spicy kick.
• Different Vegetables: Substitute bok choy with spinach, napa cabbage, or any leafy greens you prefer.

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the soup on the stovetop over medium heat until it’s warmed through. You can also microwave it in intervals, stirring in between.

FAQs

1. Can I use fresh potstickers instead of frozen ones?

Yes, you can use fresh potstickers, but you might need to adjust the cooking time to ensure they cook properly in the broth.

2. Can I make this recipe gluten-free?

Yes! Use gluten-free soy sauce and check the ingredients on your potstickers to ensure they are gluten-free.

3. How can I make this soup spicier?

Add chili oil, sriracha, or red pepper flakes to your broth for an extra spicy kick.

4. Can I add other vegetables to this soup?

Absolutely! Feel free to add carrots, bell peppers, or snow peas for more variety and texture.

5. Can I make the broth ahead of time?

Yes, you can make the broth ahead and store it in the fridge for up to 3 days. Simply reheat it when you’re ready to finish the soup.

6. Can I freeze the potsticker soup?

It’s best to freeze the broth separately from the potstickers, as the potstickers may become mushy when frozen and reheated. The broth can be stored in the freezer for up to 3 months.

7. How do I prevent the potstickers from sticking together in the soup?

Ensure the potstickers are fully submerged in the broth and stir occasionally to prevent sticking.

8. Can I use other types of broth?

Yes, you can use beef broth or mushroom broth if you prefer a different flavor profile.

9. How can I make this soup more filling?

You can add extra vegetables, protein, or noodles to make the soup heartier and more filling.

10. How do I know when the potstickers are fully cooked?

The potstickers are cooked when they float to the top of the soup and are heated through. You can cut one open to check if the filling is hot.

Conclusion

This Potsticker Soup with Mushrooms and Bok Choy is a flavorful, comforting dish that’s quick to prepare and perfect for any occasion. Whether you’re looking for a cozy meal for yourself or a hearty dinner to share, this soup delivers on taste, texture, and satisfaction.