Why You’ll Love This Recipe
- Quick and Convenient: Utilizing frozen potstickers allows for a hearty meal ready in under 30 minutes.
- Flavorful Broth: The combination of soy sauce, sesame oil, and fresh ginger creates a rich, umami-packed broth.
- Versatile Ingredients: Easily customizable with your preferred type of potstickers and choice of vegetables.
- Nutritious and Satisfying: Incorporates protein-rich dumplings and nutrient-dense vegetables for a balanced meal.
Ingredients
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 2 tablespoons minced fresh ginger
- 1 bunch green onions, sliced (white and green parts separated)
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon Sriracha hot sauce (optional, for added heat)
- 3 cups sliced bok choy
- 16 frozen potstickers (any filling of your choice)
- 2 tablespoons miso paste
- Chili crisp (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté Aromatics: In a large soup pot, heat the sesame oil over medium heat. Add the minced garlic, minced ginger, and the white parts of the sliced green onions. Sauté for about 1 minute until fragrant.
- Prepare the Broth: Pour in the chicken or vegetable broth and bring to a simmer. Stir in the soy sauce, rice vinegar, toasted sesame oil, and Sriracha hot sauce if using.
- Add Vegetables and Potstickers: Incorporate the sliced bok choy and frozen potstickers into the simmering broth. Cook for 3 to 4 minutes, stirring occasionally, until the potstickers are heated through.
- Incorporate Miso Paste: Just before the potstickers are fully heated, mix the miso paste with about 1/2 cup of hot broth in a separate bowl until dissolved, then stir it back into the soup.
- Serve: Turn off the heat and stir in the green parts of the sliced green onions. Ladle the soup into bowls and garnish with chili crisp if desired. Serve immediately.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: About 15 minutes.
- Cooking Time: Approximately 15 minutes.
- Total Time: Around 30 minutes.
Variations
- Protein Addition: Enhance the soup by adding cooked shredded chicken or sautéed shrimp for extra protein.
- Vegetable Variations: Feel free to add other vegetables such as sliced mushrooms, carrots, or bell peppers to enrich the soup’s texture and flavor.
- Spice Level: Adjust the heat by increasing or decreasing the amount of Sriracha or by adding red pepper flakes.
- Noodle Inclusion: For a heartier meal, add cooked noodles like ramen or udon to the soup.
Storage/Reheating
- Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat the soup gently on the stovetop over medium heat until warmed through. Be cautious not to overcook the potstickers during reheating to prevent them from becoming too soft.
FAQs
What are potstickers?
Potstickers are a type of Asian dumpling, typically filled with ingredients like pork, chicken, or vegetables, and encased in a thin dough wrapper. They can be pan-fried, steamed, or boiled and are known for their crispy bottoms when pan-fried.
Can I use homemade potstickers for this soup?
Yes, homemade potstickers can be used in this soup. Ensure they are properly sealed to prevent the filling from leaking into the broth during cooking.
Is it possible to make this soup vegetarian or vegan?
Absolutely. Use vegetable broth and select vegetarian or vegan potstickers. Ensure that any added condiments, like soy sauce, are also vegan-friendly.
How can I prevent the potstickers from becoming too soft in the soup?
To maintain the texture of the potstickers, add them towards the end of the cooking process and avoid overcooking. Reheat leftovers gently to prevent the potstickers from becoming mushy.
What other greens can I use instead of bok choy?
If bok choy isn’t available, you can substitute it with other leafy greens such as spinach, kale, or Swiss chard. Adjust the cooking time as needed, as some greens may wilt faster than others.
Can I freeze the leftover soup?
It’s not recommended to freeze this soup, as the texture of the potstickers and vegetables may degrade upon thawing and reheating. It’s best enjoyed fresh or after short-term refrigeration.
How can I add more flavor to the broth?
Enhance the broth’s flavor by adding ingredients like miso paste, fish sauce, or a dash of chili oil. Fresh herbs such as cilantro or
Potsticker Soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful fusion of tender dumplings and savory broth, Potsticker Soup is a quick and satisfying meal packed with umami-rich flavors. Made with frozen potstickers, fresh vegetables, and a flavorful broth, this easy recipe is perfect for busy weeknights.
Ingredients
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 2 tablespoons minced fresh ginger
- 1 bunch green onions, sliced (white and green parts separated)
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon Sriracha hot sauce (optional)
- 3 cups sliced bok choy
- 16 frozen potstickers (any filling of choice)
- 2 tablespoons miso paste
- Chili crisp (optional, for garnish)
Instructions
- Sauté Aromatics: Heat sesame oil in a large soup pot over medium heat. Add garlic, ginger, and white parts of green onions. Sauté for 1 minute until fragrant.
- Prepare the Broth: Pour in the broth and bring to a simmer. Stir in soy sauce, rice vinegar, toasted sesame oil, and Sriracha if using.
- Cook Vegetables & Potstickers: Add sliced bok choy and frozen potstickers. Simmer for 3-4 minutes, stirring occasionally.
- Incorporate Miso Paste: Dissolve miso paste in ½ cup of hot broth in a separate bowl, then stir it back into the soup.
- Serve: Turn off the heat and mix in the green parts of the green onions. Ladle into bowls and garnish with chili crisp if desired.
Notes
- For extra protein, add shredded chicken or sautéed shrimp.
- Customize with mushrooms, carrots, or bell peppers.
- For more spice, increase Sriracha or add red pepper flakes.
- Avoid overcooking potstickers to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
