Why You’ll Love This Recipe
- Comforting and Hearty: The chowder’s rich, creamy texture combined with chunks of tender potatoes and savory sausage makes it the perfect meal to warm you up on cold days.
- Simple Ingredients: Made with common pantry staples, this recipe is both budget-friendly and easy to prepare.
- Versatile: Easily adaptable to include your favorite vegetables or to accommodate dietary preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sausage
- Potatoes
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Salt and pepper
Directions
- Cook the Sausage: In a large pot, brown the sausage over medium heat until fully cooked. Remove and set aside.
- Sauté Vegetables: In the same pot, add diced onions and minced garlic. Sauté until translucent and fragrant.
- Add Potatoes and Broth: Add diced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender.
- Blend for Creaminess: Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Add Cream and Sausage: Stir in the heavy cream and the cooked sausage. Let it simmer for a few more minutes to heat through.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: About 15 minutes.
- Cooking Time: Approximately 30 minutes.
Variations
- Vegetable Additions: Incorporate vegetables like corn, carrots, or celery for added flavor and nutrition.
- Spice Level: Use spicy sausage or add red pepper flakes to give the chowder a kick.
- Dairy-Free Option: Substitute heavy cream with coconut milk or a plant-based cream alternative.
Storage/Reheating
- Storage: Allow the chowder to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat until warmed through, stirring occasionally. If the chowder has thickened too much, add a splash of broth or water to reach the desired consistency.
FAQs
How can I make this chowder gluten-free?
Ensure that the sausage and chicken broth used are gluten-free. The rest of the ingredients are naturally gluten-free.
Can I freeze Potato and Sausage Chowder?
Yes, you can freeze the chowder. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What type of sausage works best for this recipe?
Both Italian sausage and smoked sausage work well. Choose based on your flavor preference.
Can I use milk instead of heavy cream?
Yes, but the chowder will be less creamy. To maintain richness, consider using half-and-half or a combination of milk and a thickening agent like a roux.
How can I thicken the chowder if it’s too thin?
You can mash some of the potatoes in the chowder or add a slurry made from cornstarch and water to thicken it.
Is it possible to make this chowder in a slow cooker?
Yes, combine all ingredients except the cream in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream during the last 30 minutes of cooking.
What kind of potatoes are best for this chowder?
Yukon Gold or Russet potatoes are ideal due to their creamy texture when cooked.
Can I add cheese to this chowder?
Absolutely! Adding shredded cheddar or Parmesan cheese can enhance the flavor. Stir it in during the last few minutes of cooking until melted.
How do I prevent the cream from curdling?
Ensure that the chowder is not boiling when you add the cream. Adding the cream over low heat and stirring continuously can help prevent curdling.
Can I make this chowder vegetarian?
Yes, substitute the sausage with a plant-based alternative and use vegetable broth instead of chicken broth.
Conclusion
Potato and Sausage Chowder is a delightful, hearty meal that’s both comforting and versatile. With its creamy base and flavorful ingredients, it’s sure to become a favorite in your household. Whether you’re seeking warmth on a cold day or a satisfying dish for dinner, this chowder fits the bill perfectly.
Print
Potato and Sausage Chowder
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This Potato and Sausage Chowder is a creamy, comforting dish perfect for chilly days. With tender potatoes, savory sausage, and a rich, creamy base, it’s a hearty and satisfying meal for the whole family. Easy to make with simple ingredients, this soup can also be customized with your favorite vegetables or dietary preferences, making it both versatile and delicious.
Ingredients
- Sausage
- Potatoes
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Salt and pepper
Instructions
- Cook the Sausage: In a large pot, brown the sausage over medium heat until fully cooked. Remove and set aside.
- Sauté Vegetables: In the same pot, add diced onions and minced garlic. Sauté until translucent and fragrant.
- Add Potatoes and Broth: Add diced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender.
- Blend for Creaminess: Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Add Cream and Sausage: Stir in the heavy cream and the cooked sausage. Let it simmer for a few more minutes to heat through.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stovetop, adding a splash of broth or water if needed.
- Variations: Add corn, carrots, or celery for more veggies, or spice it up with red pepper flakes.
- Freezing: Can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup/Chowder
- Method: Stovetop
- Cuisine: American
