Ingredients:
For the Marinade:
1/2 cup orange juice 
1/4 cup lime juice 
1/4 cup lemon juice
1/4 cup olive oil 
1/4 cup chopped fresh cilantro 
4 cloves garlic, minced 
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon smoked paprika
2 teaspoons salt 
1 teaspoon black pepper
For the Chicken:
4 bone-in, skin-on chicken thighs 
4 bone-in, skin-on chicken drumsticks
Instructions:
Prepare the Marinade:
In a large mixing bowl, whisk together the orange juice, lime juice, lemon juice, olive oil, chopped fresh cilantro, minced garlic, ground cumin, dried oregano, smoked paprika, salt, and black pepper.
Marinate the Chicken:
Place the chicken thighs and drumsticks in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Preheat the Grill:
Preheat your grill to medium-high heat. If using an oven, preheat to 425°F (220°C).
Grill the Chicken:ess to drip off. Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and charred in spots. If baking, place the chicken on a baking sheet and roast for 25-30 minutes, or until fully cooked.
Serve:
Transfer the grilled or roasted chicken to a serving platter. Garnish with additional fresh cilantro and lime wedges, if desired. Serve with your favorite side dishes and enjoy this flavorful Pollo Asado!
Prep Time: 15 minutes 
| Marinating Time: 2 hours (or overnight) | Cooking Time: 25-30 minutes | Total Time: 2 hours 45 minutes
