Why You’ll Love This Recipe
- Effortless Preparation: With just a few minutes of layering ingredients in the crockpot, you can set it and forget it, making mealtime stress-free.
- Rich, Balanced Flavors: The combination of savory sausage, tangy sauerkraut, and hearty potatoes creates a well-rounded, comforting meal.
- Versatile and Adaptable: Easily adjust the ingredients to suit your taste or dietary preferences, making it a flexible option for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 5-6 medium gold potatoes, cut into large chunks
- 16 oz sauerkraut
- 1½ lbs Polish sausage, cut into large pieces
- ½ cup chicken broth
- 1 tsp caraway seeds
- 1 bay leaf
- Salt and pepper to taste
Directions
- Layer the Ingredients: Place the sauerkraut into the bottom of the crockpot. Add the potato chunks on top of the sauerkraut, followed by the Polish sausage pieces.
- Prepare the Broth Mixture: In a bowl, combine the chicken broth, caraway seeds, and bay leaf. Stir well to ensure the spices are evenly distributed.
- Add the Broth and Seasonings: Pour the broth mixture over the layered ingredients in the crockpot. Season with salt and pepper to taste.
- Cook: Cover the crockpot with its lid and cook on high for 4 hours, or until the potatoes are tender.
- Serve: Once cooked, remove the bay leaf, stir the contents gently to combine, and serve hot.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 10 minutes
- Cooking Time: 4 hours on high
Variations
- Sausage Options: Substitute Polish sausage with kielbasa, bratwurst, or smoked sausage to introduce different flavor profiles.
- Additional Vegetables: Incorporate sliced onions, bell peppers, or carrots for added nutrition and color.
- Flavor Enhancements: Add minced garlic, smoked paprika, or a splash of apple cider vinegar to elevate the dish’s complexity.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the dish in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the microwave or on the stovetop over medium heat until warmed through. If the dish appears dry, add a splash of chicken broth to restore moisture.
FAQs
1. Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well and hold their shape during cooking.
2. Is it necessary to rinse the sauerkraut before using?
Rinsing can reduce the tanginess; however, using it straight from the package adds more robust flavor.
3. Can I cook this recipe on low heat instead of high?
Yes, you can cook it on low for 6-7 hours until the potatoes are tender.
4. What can I serve alongside this dish?
A simple green salad or crusty bread complements the meal well.
5. Can I add apples to this recipe?
Yes, adding diced apples can introduce a subtle sweetness that pairs nicely with the sauerkraut and sausage.
6. Is it possible to make this dish vegetarian?
Substitute the sausage with plant-based alternatives and use vegetable broth to create a vegetarian version.
7. How can I reduce the sodium content?
Opt for low-sodium sauerkraut and broth, and choose sausages labeled as low-sodium.
8. Can I prepare this dish in an Instant Pot?
Yes, use the sauté function for initial steps, then cook on high pressure for about 15 minutes, followed by a natural release.
9. What type of sauerkraut is best to use?
Fresh, refrigerated sauerkraut often has better flavor and texture compared to canned varieties.
10. Can I add beer to this recipe for extra flavor?
Yes, replacing some or all of the chicken broth with beer can add a unique depth of flavor.
Conclusion
This Polish Sausage, Sauerkraut, and Potatoes crockpot recipe is a delightful blend of flavors that’s both easy to prepare and satisfying to enjoy. Its simplicity and heartiness make it a perfect choice for any mealtime, offering comfort and taste in every serving.
Polish Sausage, Sauerkraut, and Potatoes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Savor the hearty comfort of Polish Sausage, Sauerkraut, and Potatoes—a simple crockpot meal with smoky sausage, tangy sauerkraut, and tender potatoes. Perfect for busy weeknights or cozy weekends, this flavorful dish is a family favorite.
Ingredients
- 5–6 medium gold potatoes, cut into large chunks
- 16 oz sauerkraut
- 1½ lbs Polish sausage, cut into large pieces
- ½ cup chicken broth
- 1 tsp caraway seeds
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Layer the Ingredients: Place sauerkraut at the bottom of the crockpot, followed by potato chunks, and top with Polish sausage pieces.
- Prepare the Broth: Mix chicken broth, caraway seeds, and bay leaf in a bowl.
- Add Broth and Seasonings: Pour the broth over the ingredients in the crockpot. Add salt and pepper to taste.
- Cook: Cover and cook on high for 4 hours or until potatoes are tender.
- Serve: Remove the bay leaf, gently stir the dish, and serve hot.
Notes
- Variations: Add diced apples for sweetness or substitute sausage with plant-based options for a vegetarian version.
- Storage Tips: Refrigerate leftovers for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Eastern European
