Description
Poison Apple Fudge is a vibrant and spooky Halloween treat featuring creamy layers of green and black fudge with a tangy green apple flavor. Perfect for Halloween parties, this easy no-bake recipe is sure to impress with its festive colors and unique taste.
Ingredients
- White Chocolate Chips: 6 cups (divided, 3 cups per layer)
- Sweetened Condensed Milk: 2 cans (14 oz. each)
- Unsalted Butter: 8 tablespoons (softened, 4 tablespoons per layer)
- Neon Green Food Coloring: 4 drops
- Black Gel Food Coloring: 4 drops
- Green Apple Extract: 4 teaspoons (2 teaspoons per layer)
Instructions
- Prepare the Pan:
- Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy removal.
- Green Layer:
- In a saucepan over low to medium heat, melt 3 cups of white chocolate chips, 1 can of condensed milk, and 4 tablespoons of butter, stirring constantly.
- Remove from heat and mix in neon green food coloring and green apple extract.
- Pour into the prepared pan, spread evenly, and refrigerate until set.
- Black Layer:
- Once the green layer is firm, remove it from the pan and replace the parchment paper.
- Repeat the process with the remaining chocolate chips, condensed milk, butter, black food coloring, and green apple extract.
- Pour half the black mixture into the pan, place the green layer on top, and cover with the remaining black mixture.
- Smooth the top and refrigerate until fully set.
- Serve:
- Once set, lift the fudge from the pan using the parchment.
- Cut into squares and serve at room temperature.
Notes
- For best results, allow each layer to set overnight.
- Adjust food coloring to achieve your desired vibrancy.
- Experiment with other flavors or colors to match different themes.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
