Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can have these delicious rolls ready in under 30 minutes.
- Kid-Friendly: Children love the handheld size and cheesy, pepperoni-filled center, making it a hit for picky eaters.
- Customizable: Easily adapt the fillings to include your favorite pizza toppings, such as mushrooms, bell peppers, or sausage.
- Perfect for Any Occasion: Whether it’s a party appetizer, after-school snack, or a fun dinner option, these rolls fit the bill.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 4 mozzarella cheese sticks, halved
- 2 tablespoons unsalted butter, melted
- Italian seasoning, for sprinkling
- Garlic powder, for sprinkling
- Marinara or pizza sauce, for dipping
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Dough: Unroll the crescent roll dough and separate it into 8 triangles.
- Add Fillings: Place 3 slices of pepperoni on the widest part of each triangle. Top with half a mozzarella cheese stick.
- Roll Up: Starting from the wide end, roll up each triangle toward the point, enclosing the filling. Tuck in the sides to prevent cheese from oozing out during baking.
- Season: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with Italian seasoning and garlic powder.
- Bake: Bake for 10-14 minutes, or until golden brown.
- Serve: Remove from the oven and let cool slightly. Serve warm with marinara or pizza sauce for dipping.
Servings and Timing
- Servings: 8 rolls
- Preparation Time: 10 minutes
- Cooking Time: 10-14 minutes
- Total Time: Approximately 20-25 minutes
Variations
- Vegetarian: Omit the pepperoni and add sautéed vegetables like bell peppers, onions, and mushrooms.
- Meat Lovers: Include a mix of pepperoni, cooked sausage, and chiken for a hearty filling.
- Cheese Lovers: Experiment with different cheeses such as cheddar, provolone, or a cheese blend.
- Spicy Kick: Add a slice of jalapeño or a sprinkle of red pepper flakes for some heat.
Storage/Reheating
- Storage: Allow the rolls to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- Reheating: For best results, reheat in an oven preheated to 300°F (150°C) for 10 minutes. Alternatively, microwave on medium power for 1-2 minutes, though this may result in a softer texture.
FAQs
What other fillings can I use besides pepperoni?
You can use a variety of fillings such as cooked sausage, chiken, sautéed vegetables, or different cheeses to suit your taste preferences.
Can I use homemade dough instead of refrigerated crescent roll dough?
Yes, homemade dough can be used; just ensure it’s rolled out thinly and cut into triangles similar in size to the pre-made dough.
How can I prevent the cheese from oozing out during baking?
Make sure to tuck in the sides of the dough securely around the filling and place the rolls seam-side down on the baking sheet.
Can I make these rolls ahead of time?
Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Add a couple of extra minutes to the baking time if baking straight from the refrigerator.
Are there dipping sauces other than marinara that pair well with these rolls?
Absolutely! Ranch dressing, garlic butter, or Alfredo sauce are great alternatives.
Can I freeze the baked rolls for later?
Yes, after baking and cooling, place the rolls in a freezer-safe container and freeze for up to a month. Reheat in the oven until warmed through.
How do I make these rolls gluten-free?
Use gluten-free crescent roll dough and ensure all other ingredients are certified gluten-free.
What can I serve alongside these rolls for a complete meal?
A fresh salad, steamed vegetables, or a bowl of soup pairs well to create a balanced meal.
Can I add sauce inside the rolls instead of serving it on the side?
Yes, but use a small amount to prevent the dough from becoming soggy. Alternatively, serve the sauce on the side to maintain the rolls’ texture.
How can I make these rolls healthier?
Opt for whole wheat crescent roll dough, use turkey pepperoni, and add plenty of vegetables to increase the nutritional value.
Conclusion
Pizza Stuffed Crescent Rolls are a versatile and crowd-pleasing recipe that combines the beloved flavors of pizza with the convenience of crescent rolls. Whether you’re looking for a quick snack, an appetizer for a gathering, or a fun meal option, these rolls are sure
Pizza Stuffed Crescent Rolls
- Total Time: 20-25 minutes
- Yield: 8 rolls
- Diet: Gluten Free
Description
Pizza Stuffed Crescent Rolls are a quick and delightful snack or appetizer, perfect for game nights or family gatherings. This recipe combines buttery crescent rolls with melty mozzarella, pepperoni, and Italian seasonings for an irresistible treat. Customizable with your favorite toppings and ready in just 25 minutes, these rolls are a hit for kids and adults alike.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 4 mozzarella cheese sticks, halved
- 2 tbsp unsalted butter, melted
- Italian seasoning, to taste
- Garlic powder, to taste
- Marinara or pizza sauce, for dipping
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Dough: Separate crescent roll dough into 8 triangles.
- Add Fillings: Place 3 slices of pepperoni and half a mozzarella stick on the wide end of each triangle.
- Roll Up: Roll each triangle from the wide end to the tip, sealing the edges to prevent cheese from leaking.
- Season: Arrange rolls seam-side down on the baking sheet. Brush with melted butter and sprinkle with Italian seasoning and garlic powder.
- Bake: Bake for 10-14 minutes or until golden brown.
- Serve: Cool slightly and serve warm with marinara or pizza sauce for dipping.
Notes
- Customize fillings with your favorite toppings, such as mushrooms, bell peppers, or sausage.
- Use gluten-free dough for a gluten-free version.
- For a spicy kick, add jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10-14 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American
