Why You’ll Love This Recipe
- Make-Ahead Convenience: Prepare it in advance and refrigerate until serving time, allowing the flavors to meld beautifully.
- Elegant Presentation: The natural green hue from the pistachio cream adds a visually appealing touch to your dessert table.
- Simple Preparation: With straightforward steps and no baking required, it’s an accessible recipe for both novice and experienced cooks.
Ingredients
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 16 ounces (500g) mascarpone cheese, cold
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (100g) granulated sugar
- 1/3 cup (80g) pistachio cream or paste
- 1 teaspoon vanilla extract
- 24-30 ladyfingers (Savoiardi biscuits)
- 1/2 cup (60g) shelled unsalted pistachios, finely chopped, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Coffee Mixture: In a shallow dish, combine the cooled coffee with coffee liqueur, if using. Set aside.
- Make the Pistachio Mascarpone Cream:
- In a large mixing bowl, beat the cold mascarpone cheese until smooth.
- Add the pistachio cream and vanilla extract, mixing until well incorporated.
- In a separate bowl, whip the heavy cream with the granulated sugar until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until combined.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy.
- Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch (23×33 cm) dish.
- Spread half of the pistachio mascarpone cream over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and top with the remaining cream.
- Chill: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Garnish and Serve: Before serving, sprinkle the top with finely chopped pistachios for added texture and visual appeal.
Servings and Timing
- Servings: This recipe yields approximately 8-10 servings.
- Preparation Time: 20 minutes
- Chilling Time: At least 4 hours (overnight recommended)
Variations
- Alcohol-Free: Omit the coffee liqueur for a non-alcoholic version.
- Nut-Free: Substitute pistachio cream with almond or hazelnut spread, adjusting the garnish accordingly.
- Individual Portions: Assemble the tiramisu in individual cups or ramekins for personalized servings.
Storage/Reheating
- Storage: Cover and refrigerate leftovers for up to 3 days.
- Freezing: While traditional tiramisu can be frozen, the pistachio version may lose its creamy texture upon thawing; it’s best enjoyed fresh.
FAQs
What is pistachio cream, and where can I find it?
Pistachio cream, also known as pistachio paste, is a sweet, smooth spread made from finely ground pistachios. It’s commonly used in desserts and can be found in specialty food stores or online. Alternatively, you can make it at home by blending roasted pistachios with a bit of oil until smooth.
Can I make this tiramisu without coffee?
Yes, you can substitute the coffee with green tea-infused milk for a different flavor profile. Simply steep green tea bags in warm milk, let it cool, and use it to dip the ladyfingers.
Is it safe to consume raw eggs in tiramisu?
This particular recipe is egg-free, making it safe for consumption without concerns about raw eggs. Traditional tiramisu recipes often use raw eggs, but this version achieves a creamy texture without them.
Can I use homemade ladyfingers?
Absolutely! Homemade ladyfingers can add a personal touch to your tiramisu. Ensure they are fully cooled before dipping them into the coffee mixture to maintain their structure.
How far in advance can I prepare pistachio tiramisu?
You can prepare pistachio tiramisu up to 2 days in advance. In fact, allowing it to sit overnight enhances the flavors and improves the texture. Keep it refrigerated until ready to serve.
What can I use instead of mascarpone cheese?
If mascarpone is unavailable, you can substitute it with a mixture of cream cheese and heavy cream. Beat together equal parts of each until smooth to achieve a similar consistency and flavor.
How do I prevent the tiramisu from becoming too soggy?
Pistachio Tiramisu
- Total Time: 4 hours 20 minutes(Chilling Time: 4 hours )
- Yield: 8-10 servings
- Diet: Vegetarian
Description
- Indulge in the ultimate no-bake dessert with Pistachio Tiramisu! Layers of coffee-soaked ladyfingers and pistachio mascarpone cream create a rich, nutty twist on the classic Italian favorite. Perfect for gatherings, this elegant dessert is simple to prepare and a show-stopping treat for any occasion.
Ingredients
-
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 16 ounces (500g) mascarpone cheese, cold
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (100g) granulated sugar
- 1/3 cup (80g) pistachio cream or paste
- 1 teaspoon vanilla extract
- 24–30 ladyfingers (Savoiardi biscuits)
- 1/2 cup (60g) shelled unsalted pistachios, finely chopped, for garnish
Instructions
- Prepare the Coffee Mixture
- Mix cooled coffee with coffee liqueur (if using) in a shallow dish. Set aside.
- Make the Pistachio Mascarpone Cream
- Beat cold mascarpone cheese until smooth.
- Mix in pistachio cream and vanilla extract until well incorporated.
- Whip heavy cream and sugar in a separate bowl until soft peaks form.
- Gently fold whipped cream into the mascarpone mixture.
- Assemble the Tiramisu
- Quickly dip ladyfingers in the coffee mixture, ensuring they are moist but not soggy.
- Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch (23×33 cm) dish.
- Spread half the pistachio mascarpone cream over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and top with the remaining cream.
- Chill
- Cover and refrigerate for at least 4 hours, preferably overnight, to set.
- Garnish and Serve
- Sprinkle with finely chopped pistachios before serving.
Notes
- For a non-alcoholic version, omit the coffee liqueur.
- Substitute pistachio cream with almond or hazelnut spread if needed.
- Assemble in individual cups for personalized servings.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
