Name: Pistachio Coffee Cake
Prep time: 20 min
Cook time: PT-484015H55M43S
Total time: PT-484015H55M43S
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup sour cream; 1 tsp pistachio extract; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup finely ground pistachios; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 tbsp pistachio cream; 1/2 cup chopped pistachios; 1/3 cup brown sugar; 1/4 cup unsalted butter, softened; 1/3 cup all-purpose flour; 2 tbsp pistachio cream

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

Flavorful Combination: The nutty taste of pistachios pairs beautifully with the sweet, creamy cheesecake layer.
Texture Delight: Enjoy the contrast between the soft cake, smooth cream cheese filling, and crunchy streusel topping.
Versatile Occasion: Ideal for various occasions, from casual family gatherings to special celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cream Cheese Layer: In a bowl, combine cream cheese, vanilla extract, powdered sugar, and pistachio cream. Mix until smooth. Set aside.
Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch square pan with 2 1/2-inch high sides or a 9-inch springform pan with 2 1/2-inch sides.
Make the Cake Batter: In a mixing bowl, beat together the sugar and butter until light and fluffy, about 3 minutes. Add in the eggs, sour cream, pistachio extract, and vanilla extract, and mix until well incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the finely ground pistachios.
Prepare the Streusel Topping: In a bowl, combine chopped pistachios, brown sugar, butter, and flour. Mix until crumbly.
Assemble the Cake: Pour half of the batter into the prepared pan and spread evenly. Layer the cream cheese mixture over the batter, then sprinkle half of the streusel topping over the cream cheese layer. Pour the remaining batter over the streusel and finish with the remaining streusel on top.
Bake: Place the pan in the oven and bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Optional Drizzle: Once cooled, drizzle additional pistachio cream over the top for extra flavor.

Servings and Timing

Servings: This recipe yields approximately 10 servings.
Prep Time: 20 minutes
Cook Time: 55-70 minutes
Cooling Time: 30 minutes
Total Time: Approximately 2 hours

Variations

Nut Substitutions: Replace pistachios with almonds or walnuts for a different flavor profile.
Gluten-Free Option: Use a gluten-free flour blend suitable for baking to accommodate dietary needs.
Dairy-Free Option: Substitute dairy products with plant-based alternatives to make the cake dairy-free.

Storage/Reheating

Storage: Store the coffee cake at room temperature in an airtight container for up to 3 days. For longer storage, wrap the cooled cake tightly in plastic wrap and aluminum foil and freeze for up to 3 months.
Reheating: To reheat individual slices, microwave on low power for a few seconds until warmed through.

FAQs

How do I store and reheat leftover pistachio coffee cake?

Store the coffee cake at room temperature in an airtight container for up to 3 days. To reheat, microwave individual slices on low power for a few seconds until warmed through.

Can I use other types of nuts instead of pistachios?

Yes, you can substitute pistachios with almonds or walnuts to achieve different flavors and textures.

Is it possible to make this cake gluten-free?

Absolutely! Use a gluten-free flour blend suitable for baking to make this cake gluten-free.

Can I prepare this cake in advance?

Yes, you can bake the cake a day ahead. Once cooled, store it in an airtight container at room temperature.

What is pistachio cream, and where can I find it?

Pistachio cream is a sweet, creamy spread made from pistachios. It’s available in specialty food stores or online.

Can I omit the cream cheese layer?

Yes, if you prefer a simpler cake, you can omit the cream cheese layer. The cake will still be delicious with the pistachio flavor and streusel topping.

How can I tell when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I freeze the baked coffee cake?

Yes, wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

What can I serve with pistachio coffee cake?

This cake pairs well with a cup of coffee or tea. You can also serve it with fresh berries or a dollop of whipped cream.

How can I add a decorative touch to the cake?

Drizzle additional pistachio cream over the cooled cake or sprinkle chopped pistachios on top for an attractive finish.

Conclusion

This Pistachio Coffee Cake is a delightful treat that combines rich flavors and textures, making it a perfect addition to any occasion. Whether enjoyed with your morning coffee or as a sweet ending to a meal, this cake is sure to impress. Happy baking!