Pink Vanilla Cake Square

Why You’ll Love This Recipe

This Pink Vanilla Cake Squares recipe is the epitome of a classic, crowd-pleasing dessert. The cake itself is incredibly light and moist, thanks to the perfect balance of ingredients. The vanilla flavor is rich, and the pink buttercream frosting adds a touch of whimsy and elegance. Decorated with beautiful sugar pearls and heart-shaped sprinkles, these cake squares are as visually stunning as they are delicious. Whether you’re baking for a special occasion or just because, this recipe guarantees smiles all around.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk

For the Pink Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 3 tbsp heavy cream
• 1 tsp vanilla extract
• Pink food coloring

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before slicing it into squares.

For the Frosting:

1. Beat the butter until creamy. Gradually add powdered sugar, mixing well.
2. Add the heavy cream and vanilla extract, then beat until fluffy.
3. Mix in pink food coloring until you achieve the desired shade.

Servings and Timing

• Servings: This recipe yields approximately 16 cake squares, depending on how you slice the cake.
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50-55 minutes (including cooling time)

Variations

• Different Frosting Colors: Feel free to use any color of food coloring for the frosting to match a particular theme or occasion.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Vegan Version: Swap the butter and eggs with plant-based alternatives, like vegan butter and flaxseed eggs, to make this recipe vegan-friendly.

Storage/Reheating

• Storage: Store the cake squares in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week.
• Reheating: These cake squares are best served at room temperature, so you can take them out of the fridge about 30 minutes before serving. If you prefer them warm, pop them in the microwave for 10-15 seconds.

FAQs

1. Can I make the cake ahead of time?

Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

2. Can I freeze the cake squares?

Yes, you can freeze the cake squares after they’ve cooled completely. Place them in a freezer-safe container or wrap them tightly in plastic wrap and foil. They will last for up to 3 months in the freezer.

3. Can I make this cake without the frosting?

Yes, the cake itself is delicious on its own, but the pink buttercream adds a beautiful touch. If you prefer, you can skip the frosting or use a simple glaze instead.

4. How can I make the frosting fluffier?

For an even fluffier frosting, beat the butter for a longer time before adding the powdered sugar. This will incorporate more air into the frosting, making it lighter and fluffier.

5. Can I use margarine instead of butter in this recipe?

While margarine can be used as a substitute for butter, it may slightly change the texture and flavor of the cake. For best results, we recommend using unsalted butter.

6. Can I use almond extract instead of vanilla extract?

Yes, you can substitute almond extract for vanilla extract, but be aware that it will change the flavor of the cake. Almond extract has a stronger, more distinct taste.

7. How do I decorate the cake squares?

Decorate the cake squares with pink buttercream frosting, and feel free to add sugar pearls, heart-shaped sprinkles, or other decorative elements. A piping bag with a star tip can also be used for beautiful frosting patterns.

8. Can I make these cake squares gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these cake squares gluten-free. Just make sure to check that the frosting ingredients are also gluten-free.

9. Can I make a smaller batch of this recipe?

Yes, you can halve the ingredients and bake the cake in an 8×8-inch or 9×9-inch pan for a smaller batch of cake squares.

10. Can I make the frosting without food coloring?

Yes, you can skip the food coloring if you prefer a plain white frosting. The frosting will still be delicious and look beautiful without the color.

Conclusion

Pink Vanilla Cake Squares are a delightful and visually appealing dessert that’s perfect for any occasion. With their soft, fluffy texture and sweet pink buttercream frosting, these cake squares are sure to impress your guests. Whether you’re baking for a special event or just to satisfy a sweet craving, this recipe will deliver a delicious and beautiful result every time.