Pink Oreo Cheesecake

Why You’ll Love This Recipe

• Visually Stunning: The pink color makes it perfect for celebrations like Valentine’s Day, baby showers, or birthday parties.
• Rich and Creamy: Every bite is indulgent, thanks to the smooth cheesecake filling.
• Customizable: Add your favorite toppings, like whipped cream, sprinkles, or a drizzle of pink chocolate sauce.
• Make-Ahead Dessert: Perfect for entertaining, as it needs to be refrigerated ahead of time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Pink Oreo cookie crumbs
• Unsalted butter, melted
• Granulated sugar

For the cheesecake filling:

• Cream cheese, softened
• Granulated sugar
• Sour cream
• Vanilla extract
• Pink food coloring
• Large eggs

Optional toppings:

• Pink chocolate sauce
• Pink sprinkles
• Whipped cream

Directions

1. Prepare the crust:
   Preheat your oven to 350°F (175°C). Combine pink Oreo cookie crumbs, melted butter, and granulated sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let the crust cool completely.
2. Make the cheesecake filling:
   Beat the softened cream cheese and sugar in a large bowl until smooth and creamy. Mix in the sour cream, vanilla extract, and pink food coloring until well combined. Add the eggs one at a time, beating after each addition.
3. Pour the filling:
   Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
4. Bake:
   Bake at 350°F (175°C) for 1 hour, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
5. Chill:
   Refrigerate the cheesecake for at least 4 hours or overnight before serving. This step is essential to ensure the cheesecake sets properly.
6. Serve and garnish:
   Top with optional pink chocolate sauce, sprinkles, or whipped cream before serving for an extra festive touch.

Servings and Timing

• Servings: This cheesecake serves 12 slices.
• Prep time: 20 minutes
• Cook time: 1 hour
• Chilling time: At least 4 hours

Variations

• Oreo Flavor Options: Swap pink Oreos for traditional Oreos or another flavored variety for a different twist.
• Color Customization: Change the food coloring to match your event’s theme—blue, purple, or green all work beautifully.
• Flavor Additions: Add a teaspoon of strawberry or raspberry extract for a fruity hint to complement the pink theme.
• Mini Cheesecakes: Turn this recipe into individual portions using a muffin tin and cupcake liners.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices wrapped in plastic wrap and placed in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.
• Reheating: Cheesecake is best served chilled and does not require reheating.

FAQs

1. Can I use regular Oreos instead of pink Oreos?

Yes, regular Oreos or any flavored Oreo variety can be used if you don’t have access to the pink ones.

2. What type of food coloring should I use?

Gel food coloring works best as it provides vibrant color without altering the cheesecake’s texture.

3. How do I prevent cracks in the cheesecake?

To prevent cracks, avoid overmixing the batter and allow the cheesecake

Pink Oreo Cheesecake

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• Author: Isabella
• Total Time: 5 hours 20 minutes
• Yield: 12 slices
• Diet: Vegetarian

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Description

A vibrant and festive Pink Oreo Cheesecake with a creamy texture, crunchy Oreo crust, and stunning pink hue. Perfect for Valentine’s Day, baby showers, or any celebration, this dessert is a showstopper that’s rich, indulgent, and easy to make.

 

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Ingredients

For the crust:

• Pink Oreo cookie crumbs
• 5 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

For the cheesecake filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 2 tsp vanilla extract
• Pink gel food coloring (as needed)
• 3 large eggs

Optional toppings:

• Pink chocolate sauce
• Pink sprinkles
• Whipped cream

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Instructions

• Prepare the crust:
  • Preheat oven to 350°F (175°C).
  • In a bowl, mix pink Oreo crumbs, melted butter, and granulated sugar.
  • Press the mixture into a 9-inch springform pan and bake for 10 minutes. Cool completely.
• Make the cheesecake filling:
  • Beat softened cream cheese and sugar until creamy.
  • Mix in sour cream, vanilla extract, and pink food coloring until well blended.
  • Add eggs one at a time, beating just until combined.
• Assemble and bake:
  • Pour the cheesecake filling onto the cooled crust, smoothing the top.
  • Bake for 1 hour, or until edges are set and the center is slightly jiggly.
  • Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
• Chill:
  • Refrigerate the cheesecake for at least 4 hours or overnight.
• Serve:
  • Top with pink chocolate sauce, sprinkles, or whipped cream, and enjoy!

Notes

• Use gel food coloring for vibrant pink without affecting texture.
• Avoid overmixing the batter to prevent cracks.
• Cheesecake is best served chilled and does not require reheating.

• Prep Time: 20 minutes
• Chilling Time: 4 hours (minimum)
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American