PINEAPPLE JUICE CAKE

Experience the burst of tropical flavors with our Pineapple Juice Cake, a perfect blend of sweetness and tanginess. This easy-to-make cake is ideal for any occasion, from family gatherings to special celebrations.

Key Information

Preparation Time: 15 minutes

Cooking Time: 30-35 minutes

Total Time: 50 minutes

Servings: 8-10

INGREDIENTS:

1 (15.25-ounce) box yellow or butter cake mix

3/4 cup vegetable oil

3/4 cup pineapple juice

4 large eggs

For the glaze:

2 cups powdered sugar

3/4 cup pineapple juice

4 tablespoons unsalted butter

Equipment Needed

• 10 to 12-cup Bundt pan
• Electric mixer
• Small saucepan
• Skewer or toothpick

DIRECTIONS:

Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.

Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan.

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.

Allow the cake to start to cool in the pan while you make the glaze.

In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. Cook over medium-low heat until the butter has melted, stirring frequently.

Use a skewer or toothpick to poke holes in the cake. Pour the warm glaze over the cake while it is still in the cake pan. It’s going to seem like a lot of glaze, but just keep pouring. Allow to cool for 15 to 20 more minutes, then invert the cake onto a serving platter. Allow to cool completely before serving.

Tips and Variations

Enhance Flavors: Add a teaspoon of vanilla extract to the batter for an extra flavor.

Decorate: Garnish with pineapple slices or maraschino cherries for a festive look.

Storage: Store in an airtight container to keep it moist.

Nutritional Information

• Calories: Approximately 350 kcal per serving
• Fat: 15g
• Carbohydrates: 50g
• Protein: 4g

Conclusion

Enjoy this delicious Pineapple Juice Cake, a wonderful dessert that brings a taste of the tropics to your table. Whether it’s a special occasion or a regular day, this cake is sure to delight everyone.