Pineapple Heaven Cake Recipe

Why You’ll Love This Recipe

• Easy to Make – Using a cake mix as the base saves time while still delivering incredible flavor.
• Perfectly Moist – The crushed pineapple keeps the cake tender and juicy.
• Tropical and Refreshing – The combination of pineapple, coconut, and cream cheese gives this cake a bright, summery taste.
• Crowd-Pleaser – Great for gatherings, potlucks, or a simple family dessert.
• Make-Ahead Friendly – The cake needs chilling, so you can prepare it in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake:

• 1 box (15.25 oz) yellow cake mix
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• 1/2 cup vegetable oil
• 3 large eggs

For the pineapple topping:

• 1 can (20 oz) crushed pineapple in juice (do not drain)
• 1/2 cup granulated sugar

For the whipped topping:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tub (8 oz) whipped topping (like Cool Whip), thawed

For garnish (optional):

• 1/2 cup sweetened shredded coconut, toasted
• Maraschino cherries

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with juice), vegetable oil, and eggs. Beat with an electric mixer on medium speed until smooth and well combined.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
4. Prepare the pineapple topping: In a small saucepan, combine the second can of crushed pineapple (with juice) and granulated sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Let cool.
5. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until light and fluffy.
6. Once the cake has cooled, spread the pineapple topping evenly over the cake.
7. Spread the whipped topping mixture over the pineapple layer.
8. Sprinkle toasted coconut on top and garnish with maraschino cherries if desired.
9. Chill in the refrigerator for at least 1 hour before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 45 minutes
• Servings: 12 slices
• Calories: Approximately 320 kcal per slice

Variations

• Coconut Lovers’ Version – Add a teaspoon of coconut extract to the whipped topping for an extra tropical touch.
• Nutty Crunch – Sprinkle chopped pecans or walnuts on top for added texture.
• Lemon Twist – Mix a teaspoon of lemon zest into the cake batter for a citrusy boost.
• Lighter Option – Use a sugar-free whipped topping and a reduced-sugar cake mix.
• Extra Creamy – Double the whipped topping layer for a richer, creamier texture.

Storage/Reheating

• Refrigerator: Store leftover cake in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and store them in an airtight container for up to 2 months. Thaw in the fridge before serving.
• Reheating: This cake is best enjoyed cold, but if you prefer a slightly warm bite, let it sit at room temperature for 10-15 minutes before serving.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, but you’ll need to blend it slightly to match the texture of crushed pineapple and add some juice to keep the cake moist.

2. Can I make this cake ahead of time?

Absolutely! This cake tastes even better the next day as the flavors meld.

3. Can I use homemade whipped cream instead of Cool Whip?

Yes, just whip 1 ½ cups of heavy cream with 2 tablespoons of sugar until stiff peaks form.

4. How do I toast coconut for the topping?

Spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown.

5. Can I use a different cake mix flavor?

Yes! White or vanilla cake mix works well, or try a pineapple-flavored cake mix for extra intensity.

6. How do I prevent the cake from being too soggy?

Make sure to cook the pineapple topping until it thickens slightly before adding it to the cake.

7. What other toppings can I add?

Chopped nuts, white chocolate shavings, or even a drizzle of caramel would complement this cake beautifully.

8. Can I make this cake in a round pan instead of a 9×13-inch dish?

Yes, but adjust the baking time accordingly. Two 9-inch round pans would work, baking for about 20-25 minutes.

9. Is this cake gluten-free?

Not as written, but you can use a gluten-free cake mix to make it suitable for gluten-free diets.

10. Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives a richer texture and flavor.

Conclusion

Pineapple Heaven Cake is a simple yet incredibly delicious dessert that brings a taste of the tropics to your table. With its moist cake, sweet pineapple topping, and creamy whipped layer, this cake is sure to be a hit for any occasion. Whether you’re making it for a family gathering or just treating yourself, this recipe is a must-try. Enjoy every bite!