Pineapple Heaven Cake

Why You’ll Love This Recipe

• Bursting with Pineapple Flavor: The cake is infused with crushed pineapple, providing a natural sweetness and a delightful tropical taste in every bite.

• Simple and Foolproof: Utilizing a boxed cake mix simplifies preparation, making it accessible for bakers of all levels.

• Creamy and Dreamy Topping: A luscious cream cheese frosting complements the pineapple base, adding a rich and tangy finish.

• Versatile and Customizable: Easily adjust the recipe by adding shredded coconut, chopped nuts, or a drizzle of caramel to suit your preferences.

Ingredients

For the Cake:

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple, undrained
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For the Pineapple Layer:

• 1 cup granulated sugar
• ½ cup unsalted butter
• ½ of the crushed pineapple (from the can above)

For the Cream Cheese Frosting:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 container (8 oz) whipped topping

Optional Toppings:

• ½ cup shredded coconut
• ¼ cup chopped pecans

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large bowl, combine the cake mix, undrained crushed pineapple, vegetable oil, eggs, and vanilla extract. Stir until the batter is smooth and well combined.

2. Bake the Cake: Pour the batter into the prepared baking dish, spreading it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.

3. Prepare the Pineapple Layer: In a medium saucepan over medium heat, melt the butter. Stir in the granulated sugar until it dissolves completely. Add half of the crushed pineapple and let the mixture simmer for 2-3 minutes, stirring occasionally. Remove from heat and let it cool.

4. Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped topping until well combined.

5. Assemble the Cake: Once the cake has cooled, spread the pineapple mixture evenly over the top. Then, spread the cream cheese frosting over the pineapple layer. If desired, sprinkle with shredded coconut and chopped pecans.

6. Chill and Serve: Refrigerate the cake for at least 1 hour before slicing to allow the flavors to meld. Serve chilled and enjoy!

Servings and Timing

• Servings: 12-15 slices
• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Cooling Time: 1 hour (after baking)

Variations

• Coconut Lover’s Delight: Incorporate shredded coconut into the batter and sprinkle toasted coconut on top for an extra tropical flair.

• Nutty Addition: Add chopped walnuts or pecans to the batter or as a topping for added crunch.

• Caramel Drizzle: Drizzle caramel sauce over the frosted cake for a rich, sweet finish.

Storage/Reheating

• Storage: Keep the cake refrigerated in an airtight container for up to 4 days.

• Freezing: Individual slices can be wrapped tightly and frozen for up to 2 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used. Ensure it’s crushed and that you include enough juice to maintain the cake’s moisture.

2. Is it necessary to refrigerate the cake?

Yes, due to the cream cheese frosting, it’s important to refrigerate the cake to prevent spoilage.

3. Can I make this cake ahead of time?

Absolutely! This cake often tastes better the next day as the flavors have time to meld.

4. Can I use a different size baking pan?

Yes, you can use an 11×7-inch pan or a round cake pan. Adjust baking times accordingly.

5. How can I make the frosting lighter?

Using whipped cream cheese and folding in whipped topping helps achieve a lighter frosting.

6. Can I omit the pineapple layer?

The pineapple layer adds moisture and flavor. Omitting it may result in a drier cake.

7. Is this cake gluten-free?

No, this recipe uses regular cake mix, which contains gluten.

8. Can I use a sugar substitute?

Using sugar substitutes may alter the texture and taste. It’s recommended to use granulated sugar for best results.

9. How do I prevent the frosting from melting?

Ensure the cake is completely cooled before frosting and keep the cake refrigerated until serving.

10. Can I add other fruits to the cake?

Yes, you can add other fruits like mango or banana to the cake batter for added flavor, but ensure they are well-drained to avoid excess moisture.

Conclusion

Pineapple Heaven Cake is a delicious and easy-to-make dessert that will take your taste buds on a tropical vacation. With its rich pineapple flavor, creamy frosting, and simple preparation, it’s perfect for any occasion. Enjoy this heavenly treat with friends and family!