Pineapple Heaven Cake

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Why You’ll Love This Recipe

  • Easy to Make – Uses a simple cake mix and a few ingredients to create a bakery-quality dessert.
  • Tropical Flavor – Pineapple, coconut, and pecans add a tropical twist that’s both refreshing and indulgent.
  • Creamy & Moist – The combination of pineapple juice in the cake and the luscious cream cheese frosting ensures every bite is soft and delicious.
  • Perfect for Any Occasion – Great for potlucks, holidays, birthdays, or just a sweet treat at home.
  • Make-Ahead Friendly – Tastes even better after chilling, making it ideal for prepping in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Yellow cake mix
  • Crushed pineapple (with juice)
  • Unsalted butter, melted
  • Powdered sugar
  • Cream cheese, softened
  • Whipped topping (e.g., Cool Whip)
  • Shredded coconut (optional)
  • Chopped pecans (optional)

Directions

  1. Preheat & Prepare – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. Mix Cake Batter – In a bowl, combine the yellow cake mix with the crushed pineapple (including juice). Mix well until the batter is thick.
  3. Bake the Cake – Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
  4. Make the Frosting – In another bowl, beat the softened cream cheese and melted butter until smooth. Gradually mix in the powdered sugar until creamy.
  5. Add Whipped Topping – Gently fold the whipped topping into the cream cheese mixture until fully combined.
  6. Frost & Top – Spread the frosting evenly over the cooled cake. Sprinkle with shredded coconut and chopped pecans if desired.
  7. Chill & Serve – Refrigerate for at least 1 hour before slicing and serving.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 1 hour 40 minutes (includes chilling)
  • Servings: 12 slices
  • Calories: Approx. 280 kcal per slice

Variations

  • Extra Fruity – Add diced pineapple chunks to the batter for more texture.
  • Nut-Free Version – Omit pecans if you prefer a nut-free dessert.
  • Chocolate Twist – Add a drizzle of melted white or dark chocolate on top for a unique contrast.
  • Zesty Addition – Mix in some lemon or orange zest for a citrusy flavor boost.
  • Dairy-Free Option – Use dairy-free whipped topping and cream cheese substitutes.

Storage & Reheating

  • Refrigeration – Store leftovers covered in the fridge for up to 4 days.
  • Freezing – Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating – This cake is best enjoyed chilled, but if you prefer it slightly warm, let it sit at room temperature for about 10 minutes before eating.

FAQs

1. Can I use a different cake mix flavor?

Yes! White cake mix or even pineapple cake mix would work well for a variation in flavor.

2. Can I make this cake ahead of time?

Absolutely! It actually tastes better after chilling for a few hours or overnight.

3. Do I need to drain the pineapple?

No, the juice is essential to keep the cake moist and flavorful.

4. What can I use instead of whipped topping?

Homemade whipped cream can be used, but it may not hold its shape as long as store-bought whipped topping.

5. How do I toast coconut and pecans?

Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until golden and fragrant.

6. Can I use fresh pineapple instead of canned?

Yes, but make sure to blend or finely chop it and include some of the juice.

7. Can I add other toppings?

Definitely! Try maraschino cherries, white chocolate shavings, or extra nuts for a fun twist.

8. What size pan should I use?

A 9×13-inch baking dish is ideal, but you can also use two 8-inch square pans for smaller servings.

9. Is this cake overly sweet?

It has a balanced sweetness, but if you prefer it less sweet, reduce the powdered sugar in the frosting.

10. Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides the best texture and richness.

Conclusion

Pineapple Heaven Cake is a must-try dessert for anyone who loves a moist, tropical-inspired treat. With its easy preparation, rich cream cheese frosting, and delightful pineapple flavor, it’s sure to be a crowd-pleaser at any gathering. Make it ahead, let it chill, and enjoy every heavenly bite!

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Pineapple Heaven Cake

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  • Author: Isabella
  • Total Time: 1 hour 40 minutes (including chilling)
  • Yield: 12 servings
  • Diet: Vegetarian
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Description

Pineapple Heaven Cake is a deliciously moist and tropical-inspired dessert, featuring a soft yellow cake base infused with crushed pineapple, topped with a rich cream cheese frosting, shredded coconut, and crunchy pecans. This easy-to-make treat is perfect for potlucks, holidays, or anytime you crave a refreshing and creamy pineapple-flavored cake.

 

Ingredients

  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple (with juice)
  • ½ cup unsalted butter, melted
  • 2 cups powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) whipped topping (e.g., Cool Whip)
  • ½ cup shredded coconut (optional)
  • ½ cup chopped pecans (optional)

Instructions

  1. Preheat & Prepare – Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix Cake Batter – In a mixing bowl, combine yellow cake mix with crushed pineapple (including juice). Stir until fully incorporated.
  3. Bake the Cake – Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  4. Make the Frosting – Beat softened cream cheese and melted butter until smooth. Gradually add powdered sugar and mix until creamy.
  5. Add Whipped Topping – Gently fold in whipped topping until fully combined.
  6. Frost & Top – Spread frosting over the cooled cake. Sprinkle with shredded coconut and chopped pecans if desired.
  7. Chill & Serve – Refrigerate for at least 1 hour before slicing and serving.

Notes

  • Storage: Refrigerate leftovers for up to 4 days. Freeze individual slices for up to 3 months.
  • Variations: Add pineapple chunks, drizzle with white chocolate, or mix in citrus zest for a twist.
  • Nut-Free Option: Omit pecans for a nut-free version.
  • Dairy-Free Option: Use dairy-free cream cheese and whipped topping.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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