Description
This Pineapple Habanero Hot Sauce recipe offers a sweet, spicy, and tangy flavor explosion that will elevate any dish. The combination of fresh pineapple and fiery habanero peppers creates a vibrant sauce perfect for tacos, grilled meats, seafood, or even roasted veggies. Whether you like it mild or fiery, you can adjust the heat level to your taste. It’s quick, easy to make, and adds a tropical twist to your culinary creations. Try it today and enjoy the perfect balance of sweet and heat!
Ingredients
- 2–3 habanero peppers
- 1/2 ripe pineapple
- 1/2 onion
- 1 cup water
- 2/3 cup white vinegar
- Juice of 1 lime
- 8 slices of peeled ginger (about 1/2 inch piece)
- 2 tsp sugar
- 1 1/4 tsp salt
- 1/4 tsp dried marjoram
- 1/8 tsp ground cumin
Instructions
- Prep Ingredients: Slice the pineapple, habanero peppers, ginger, and onion. Remove seeds and pith from the habaneros for a milder spice.
- Simmer: In a pan, simmer the onion, pineapple, habaneros, and ginger with 1 cup of water until somewhat submerged (about 2-3 minutes).
- Add Seasonings: Add salt and sugar. Simmer gently until the onions and peppers are soft (about 5-10 minutes).
- Blend: Transfer the simmered mixture to a blender. Add vinegar, lime juice, marjoram, and cumin. Blend until smooth and let cool.
- Season: Adjust the seasoning by adding more salt and/or sugar if needed.
- Bottle: Pour into hot sauce bottles or a mason jar.
Notes
- Adjust the heat level by removing the seeds and pith from the habaneros for a milder sauce.
- You can substitute the pineapple with other tropical fruits like mango or papaya for a unique twist.
- If marjoram is unavailable, use dried oregano or thyme as alternatives.
- Store the hot sauce in an airtight container in the fridge for up to 2-3 weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiments, Sauces
- Method: Simmering, Blending
- Cuisine: Tropical, Latin American
