Why You’ll Love This Recipe
- Combines sweet pineapple with a spicy kick from jalapeños.
- Versatile condiment for appetizers, sandwiches, and marinades.
- Great for gift-giving or stocking up your pantry.
- Simple, straightforward recipe with just a few steps.
- Long shelf life when properly canned.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups of diced fresh pineapple
- 1 cup of thinly sliced jalapeño peppers
- 1 cup of apple cider vinegar
- 2 cups of granulated sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of mustard seeds
- 1/2 teaspoon of turmeric powder
- 1 tablespoon of grated ginger
- 2 cloves of finely chopped garlic
Directions
- Combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and garlic in a large saucepan. Bring to a boil, then reduce heat and simmer until the sugar is fully dissolved.
- Add the diced pineapple and jalapeño slices to the saucepan. Simmer over medium heat for about 20 minutes, or until the pineapple softens and the liquid becomes syrupy.
- Meanwhile, sterilize jars and lids by boiling them in water for at least 5 minutes.
- Spoon the hot pineapple mixture into the sterilized jars, leaving a little space at the top. Wipe jar rims clean, secure the lids, and process the jars in a hot water bath for 10 minutes.
- Remove jars from the water bath and allow them to cool completely. Check that the seals are secure before storing in a cool, dark place.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: Makes about 4 jars
Variations
- Mild Version: Reduce the number of jalapeños or use milder peppers like banana peppers.
- Tropical Twist: Add a handful of diced mango or papaya for a fruity blend.
- Spicy Boost: Include a pinch of cayenne or crushed red pepper flakes.
- Herb Infusion: Toss in some fresh thyme or rosemary for a savory note.
- Sugar Alternatives: Substitute granulated sugar with honey or coconut sugar for a different flavor profile.
Storage/Reheating
- Storage: Properly sealed jars can be stored in a cool, dark place for up to one year.
- Refrigeration: Once opened, refrigerate the jar and consume within 2–3 weeks.
- Reheating: Serve cold or at room temperature. If using as a marinade, gently warm to enhance the flavors.
FAQs
What is cowboy candy?
Cowboy candy is a sweet and spicy relish typically made with candied jalapeños. This version adds pineapple for a tropical twist.
Can I use canned pineapple instead of fresh?
Yes, but fresh pineapple provides better texture and flavor.
How spicy is this recipe?
The spiciness depends on the jalapeños. Adjust the quantity to suit your heat tolerance.
Do I need to sterilize the jars?
Yes, sterilizing jars ensures the cowboy candy stays safe to eat and extends its shelf life.
Can I skip the hot water bath?
Skipping the hot water bath is not recommended if you plan to store the jars long-term.
Can I double the recipe?
Absolutely! Just ensure you have enough jars and follow the same canning process.
What can I serve this with?
It’s delicious on crackers with cream cheese, as a glaze for grilled meats, or as a topping for sandwiches.
Can I make this without sugar?
Sugar is essential for the candying process and preservation. Substitutions like honey may work but alter the texture and flavor.
How do I know if the jar is sealed properly?
The lid should be concave and not flex when pressed. If the lid pops, the seal is not secure.
Can I freeze it instead of canning?
Yes, but the texture may slightly change. Use freezer-safe containers for storage.
Conclusion
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy that’s sure to liven up any meal. Whether you enjoy it as a snack, gift it to friends, or use it as a creative topping, this recipe is both versatile and simple. Try it today and experience the irresistible flavor combination!
Pineapple Cowboy Candy
- Total Time: 50 minutes
- Yield: Approximately 4 jars
- Diet: Gluten Free
Description
Pineapple Cowboy Candy is a sweet and spicy condiment combining tangy pineapple with jalapeño heat. Perfect for appetizers, marinades, or as a giftable pantry staple, this easy recipe adds a tropical twist to traditional cowboy candy.
Ingredients
- 3 cups diced fresh pineapple
- 1 cup thinly sliced jalapeño peppers
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 tablespoon grated ginger
- 2 cloves finely chopped garlic
Instructions
- Prepare the Syrup:
In a large saucepan, combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and garlic. Bring to a boil, then reduce heat and simmer until the sugar dissolves. - Cook the Mixture:
Add diced pineapple and jalapeño slices to the saucepan. Simmer over medium heat for 20 minutes, or until the pineapple softens and the liquid thickens into a syrup. - Sterilize Jars:
While the mixture cooks, sterilize jars and lids by boiling them in water for 5 minutes. - Fill the Jars:
Spoon the hot pineapple mixture into sterilized jars, leaving about 1/4 inch of space at the top. Wipe rims clean, secure lids, and process the jars in a hot water bath for 10 minutes. - Cool and Store:
Remove jars from the water bath and let them cool completely. Check seals before storing in a cool, dark place.
Notes
- Adjust jalapeño quantity for desired spiciness.
- Fresh pineapple gives the best flavor, but canned works in a pinch.
- Properly sealed jars can last up to a year.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
