A tropical delight with the perfect balance of sweetness and tanginess, this Pineapple Condensed Milk Cake is a must-try dessert for any occasion.
Ingredients:
– 1 can (14 oz) sweetened condensed milk 🥛
– 1 ½ cups crushed pineapple, drained
– 3 large eggs 🥚
– 1 ½ cups all-purpose flour 🌾
– 1 tsp baking powder
– ½ cup melted butter 🧈
– 1 tsp vanilla extract
– Pinch of salt 🧂
Instructions:
1. Preheat Oven: 350°F (175°C) 🔥. Grease a 9×9-inch baking pan.
2. Mix Ingredients: Combine condensed milk, eggs, butter, vanilla, and pineapple. Fold in flour, baking powder, and salt.
3. Bake: Pour batter into pan and bake 40-45 mins, until golden and set.
Prep Time: 10 mins | Bake Time: 45 mins | Total Time: 55 mins
Servings: 9 squares