Philly Cheesesteak Stuffed Cheesy Breadsticks

Why You’ll Love This Recipe

Philly Cheesesteak Stuffed Cheesy Breadsticks combine the classic flavors of a Philly cheesesteak with gooey cheese and savory beef, all wrapped in soft, golden-brown breadsticks. This crowd-pleasing snack is perfect for any occasion, offering a fun twist on a classic favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lb pizza dough (homemade or store-bought)
• 1/4 cup grated Parmesan cheese
• 1 cup shredded provolone cheese (or mozzarella)
• 1/2 cup thinly sliced cooked beef or steak tips
• 1/4 tsp chili powder (optional)
• Salt, to taste
• Marinara or queso sauce for dipping

Directions

1. Preheat the oven to 425°F (220°C). Grease or line a baking sheet.
2. Roll out pizza dough into a rectangle on a floured surface.
3. Mix olive oil and minced garlic, then brush over the dough.
4. Sprinkle with Parmesan cheese and half of the shredded provolone.
5. Layer beef evenly and season with garlic powder, oregano, and salt.
6. Fold dough over, press lightly, and cut into strips.
7. Twist each strip, place on the baking sheet, top with remaining cheese, and bake for 12-15 minutes.
8. Serve warm with marinara or queso.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 12-15 minutes

Variations

• Spicy Twist: Add jalapeños or hot sauce.
• Extra Cheese: Use a cheese blend.
• Vegetarian Option: Substitute beef with sautéed mushrooms or peppers.

Storage/Reheating

Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes for the best texture.

FAQs

1. Can I make these breadsticks in advance?

Yes, prepare them up to the baking step, refrigerate, and bake when ready.

2. Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time.

3. What’s the best way to reheat leftovers?

Reheat in the oven at 350°F (175°C) for about 5 minutes.

4. Can I freeze these breadsticks?

Yes, freeze baked breadsticks for up to 2 months.

5. Can I substitute other meats for beef?

Yes, try chicken strips or turkey.

6. What’s the best dipping sauce?

Marinara or queso dip is ideal.

7. Can I add vegetables?

Yes, sautéed onions, peppers, or mushrooms work well.

8. How do I prevent the breadsticks from becoming soggy?

Avoid overfilling and ensure the dough is sealed well.

9. Can I use different cheeses?

Yes, mozzarella or Monterey Jack work great.

10. Are these breadsticks suitable for vegetarians?

Substitute beef with vegetables for a vegetarian version.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are an indulgent, cheesy delight that’s easy to make and perfect for sharing. Whether for a game-day snack or a casual meal, these breadsticks will be a hit at any gathering!