Are you ready to elevate your dinner game with a dish that combines the hearty flavors of a classic Philly Cheesesteak with the comforting essence of pasta? Look no further than this Ultimate Philly Cheesesteak Pasta recipe, a fusion dish that promises to bring the best of both worlds to your table. Perfect for those evenings when you crave something filling yet easy to prepare, this recipe will become a go-to in your culinary repertoire.
What You’ll Need
Before you dive into the cooking process, make sure you have the following ingredients on hand:
8 ounces of penne pasta
1 1/4 lbs of ground beef
2 tablespoons of butter
8 ounces of white button mushrooms, sliced
1 medium onion, chopped
1 green pepper, chopped
1 (10.5 ounce) can of French onion soup
2 tablespoons of Worcestershire sauce
1 tablespoon of cornstarch
1/3 lb of coarsely chopped provolone cheese
Salt & pepper to taste
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Step-by-Step Instructions
Follow these simple steps to create a mouthwatering Philly Cheesesteak Pasta:
- Prepare the Pasta: Start by cooking the penne pasta according to the package instructions. Once cooked, drain well and set aside.
- Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Once done, remove the beef to a plate, keeping any fat in the pan.
- Sauté the Vegetables: Add 2 tablespoons of butter to the skillet and melt it over medium-high heat, ensuring to swirl the butter around the pan to prevent burning. Add the sliced mushrooms and cook until almost golden brown, about 5 minutes. Then, add the chopped onions and green pepper, cooking for an additional 2-3 minutes.
- Thicken the Sauce: Reduce the heat to low. Stir in the French onion soup and Worcestershire sauce. In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water, then whisk this mixture into the skillet. Cook for 2 minutes or until the sauce has slightly thickened.
- Combine and Melt: Add the browned beef and cooked pasta to the skillet with the vegetables. Toss everything together, then add the chopped provolone cheese. Cover the skillet and allow the cheese to melt fully, integrating beautifully into the dish. Season with salt and pepper to taste.
Why You’ll Love This Dish
This Philly Cheesesteak Pasta recipe is not just a meal; it’s an experience. It merges the savory punch of a cheesesteak with the creamy, comforting texture of pasta, making it an irresistible dish for any day of the week. Whether you’re cooking for a family dinner, a cozy night in, or entertaining friends, this dish is sure to impress. It’s easy to make, incredibly flavorful, and can be customized to suit your taste preferences.
Tips for the Perfect Philly Cheesesteak Pasta
- Cheese Choices: While provolone is traditional for a Philly Cheesesteak, feel free to experiment with other cheeses like American or even a sprinkle of Parmesan for a different flavor profile.
- Pasta Varieties: Penne works great, but don’t hesitate to use your favorite pasta shape. Fusilli or rigatoni are excellent alternatives that hold the sauce well.
- Make It Your Own: Add a personal touch to your dish by incorporating additional vegetables, adjusting the seasonings, or adding a bit of heat with some red pepper flakes.
Conclusion
Combining the rich flavors of a Philly Cheesesteak with the comforting texture of pasta, this Philly Cheesesteak Pasta recipe is a game-changer in the world of comfort food. It’s a testament to the magic that happens when two culinary favorites come together, creating a dish that’s both familiar and excitingly new. Give this recipe a try and watch it become a beloved addition to your meal rotation.