A low-carb, high-protein twist on the classic Philly cheesesteak, featuring seasoned ground beef, sautéed onions, bell peppers, mushrooms, and melted provolone cheese, all prepared in under 20 minutes.
Ingredients:
1 pound ground beef
½ cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
2 teaspoons olive oil
1 medium onion, diced
2 green bell peppers, diced
8 mushrooms, diced
4 slices provolone cheese
Directions:
Cook the Ground Beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add beef broth and Worcestershire sauce to the cooked beef. Simmer over medium heat for 4-5 minutes until most of the liquid is absorbed. Season with salt and pepper.
Remove the meat from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, heat olive oil over medium heat. Add diced onion, bell peppers, and mushrooms. Sauté for 5-6 minutes until vegetables are softened.
Combine and Melt Cheese:
Return the cooked beef to the skillet with the vegetables. Stir to combine.
Divide the mixture into four portions. Place a slice of provolone cheese over each portion. Cover the skillet and cook until the cheese melts.
Serve:
Transfer each portion to a bowl and serve hot.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 326 kcal per serving | Servings: 4 servings
Philly Cheesesteak Bowls
- Total Time: 20 minutes
- Yield: 4 servings
Description
Savor the flavors of a classic Philly cheesesteak with this low-carb, high-protein Philly Cheesesteak Bowl recipe. Made with seasoned ground beef, sautéed onions, bell peppers, mushrooms, and melted provolone cheese, this dish is ready in under 20 minutes. Perfect for quick weeknight dinners or a satisfying meal prep option!
Ingredients
- 1 pound ground beef
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 2 teaspoons olive oil
- 1 medium onion, diced
- 2 green bell peppers, diced
- 8 mushrooms, diced
- 4 slices provolone cheese
Instructions
- Cook the Ground Beef:
- Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain excess fat.
- Add beef broth and Worcestershire sauce. Simmer for 4-5 minutes until most of the liquid is absorbed.
- Season with salt and pepper. Remove beef from skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, heat olive oil over medium heat.
- Add diced onion, bell peppers, and mushrooms. Sauté for 5-6 minutes until softened.
- Combine and Melt Cheese:
- Return the cooked beef to the skillet with the sautéed vegetables and stir to combine.
- Divide the mixture into four portions and place a slice of provolone cheese over each portion.
- Cover the skillet and cook until the cheese melts.
- Serve:
- Transfer each portion to a bowl and serve hot.
Notes
- For added flavor, sprinkle red pepper flakes or garlic powder while cooking the vegetables.
- Use ground turkey or chicken as a leaner protein option.
- Swap provolone cheese for mozzarella or cheddar, if preferred.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
