Why You’ll Love This Recipe

• Quick and easy – This dish comes together in under 30 minutes.
• Full of flavor – The pesto sauce adds a rich, herby taste, while the shrimp brings a smoky, grilled depth.
• Customizable – You can switch up the pasta, protein, or even add veggies to make it your own.
• Perfect for any occasion – Whether it’s a weeknight dinner or a special gathering, this dish will impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pasta:

• 12 ounces pasta (penne, fettuccine, or spaghetti)
• 1/2 cup pesto sauce
• 1/4 cup grated Parmesan cheese

For the grilled shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Cook pasta – Cook the pasta according to package instructions. Drain and set aside.
2. Toss pasta with pesto – In a large bowl, toss the cooked pasta with the pesto sauce and Parmesan cheese.
3. Grill shrimp – Brush the shrimp with olive oil and season with garlic powder, salt, and pepper. Grill over medium-high heat for 2-3 minutes per side, or until fully cooked.
4. Assemble – Layer the pesto pasta and grilled shrimp in a serving dish.
5. Serve – Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add red pepper flakes to the pesto for an extra kick.
• Seafood Swap: Substitute shrimp with scallops, lobster, or even grilled salmon.
• Vegetarian Option: Replace shrimp with grilled mushrooms or roasted cherry tomatoes.
• Creamy Twist: Mix in a little heavy cream or ricotta cheese for a creamier pasta.
• Extra Greens: Stir in fresh spinach or arugula for added freshness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of water or olive oil to keep the pasta from drying out. Avoid microwaving shrimp for too long to prevent overcooking.
• Freezing: The shrimp is best enjoyed fresh, but you can freeze the pasta separately for up to 2 months. Thaw overnight before reheating.

FAQs

How do I know when shrimp is fully cooked?

Shrimp turns pink and opaque when fully cooked. It should curl into a “C” shape but not be too tight, as that indicates overcooking.

Can I use store-bought pesto?

Yes! Store-bought pesto works great for convenience, but homemade pesto will give the freshest flavor.

What type of pasta is best for this dish?

Penne, fettuccine, or spaghetti all work well, but you can use any pasta you prefer.

Can I make this dish ahead of time?

You can prepare the pasta and shrimp separately, then assemble just before serving to maintain freshness.

What should I serve with this dish?

A side salad, garlic bread, or roasted vegetables pair well with this meal.

Can I use frozen shrimp?

Yes, just make sure to fully thaw and pat dry before grilling for the best texture.

How can I add more protein?

You can add grilled chicken, salmon, or even chickpeas for extra protein.

Is this dish gluten-free?

Use gluten-free pasta to make this dish gluten-free. The rest of the ingredients are naturally gluten-free.

Can I make this dairy-free?

Yes! Use a dairy-free pesto and skip the Parmesan cheese or substitute with nutritional yeast.

How do I prevent the pasta from drying out when reheating?

Add a splash of olive oil or a little reserved pasta water when reheating to keep it moist.

Conclusion

Pesto Pasta and Grilled Shrimp Stack is an easy, flavorful dish that’s perfect for any occasion. Whether you’re making a quick weeknight dinner or serving guests, this recipe delivers a delicious combination of creamy pesto, tender pasta, and smoky grilled shrimp. Try it out and enjoy a restaurant-quality meal at home!

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