Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can have these tasty rolls ready in no time.
- Kid-Friendly: The combination of pepperoni and cheese is always a favorite among children, making it an ideal snack for family gatherings.
- Customizable: Feel free to add your favorite pizza toppings or experiment with different cheeses to suit your taste preferences.
Ingredients
- 2 packages refrigerated crescent rolls
- 8 mozzarella cheese sticks, each cut in half to make 16 pieces
- 1 package pepperoni slices
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 egg, beaten
- 2 tablespoons freshly grated Parmesan cheese
- Pizza sauce or marinara sauce for dipping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Seasoning: In a small bowl, mix together the garlic powder, dried oregano, and dried basil. Set aside.
- Unroll Dough: Open the crescent roll packages and separate the dough into individual triangles.
- Assemble Rolls:
- Place a mozzarella stick half at the wide end of each triangle.
- Lay pepperoni slices over the surface of the dough.
- Starting from the wide end, roll the dough towards the narrow end, encasing the cheese and pepperoni.
- Season and Egg Wash:
- Place the rolled crescents seam-side down on an ungreased or parchment-lined baking sheet.
- Brush each roll with the beaten egg.
- Sprinkle the prepared seasoning mixture over the top.
- Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the rolls are golden brown.
- Finish: Once baked, remove from the oven and sprinkle with freshly grated Parmesan cheese.
- Serve: Serve warm, accompanied by heated pizza or marinara sauce for dipping, if desired.
Servings and Timing
- Servings: This recipe yields 16 pepperoni crescent rolls.
- Prep Time: Approximately 10 minutes
- Cook Time: Approximately 15 minutes
- Total Time: Approximately 25 minutes
Variations
- Additional Fillings: Enhance your rolls by adding small amounts of cooked bacon, sautéed onions, cooked sausage, ground beef, mushrooms, bell peppers, or olives.
- Cheese Options: Experiment with different cheeses such as cheddar, provolone, or pepper jack for a unique flavor profile.
- Spicy Kick: Add a sprinkle of crushed red pepper flakes inside the rolls for a spicy twist.
Storage and Reheating
- Storage: Place any leftover rolls in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, wrap the rolls in an aluminum foil tent and warm in a 300°F (150°C) oven until heated through. Alternatively, microwave at reduced power until warm.
FAQs
What type of crescent roll dough works best for this recipe?
Using name-brand refrigerated crescent rolls is recommended, as they tend to yield better results in terms of flavor and texture.
Can I use fresh herbs instead of dried ones?
For this particular recipe, dried herbs are preferred as they distribute more evenly and maintain their flavor during baking.
Is it necessary to use the egg wash?
Yes, brushing the rolls with a beaten egg before baking gives them a beautiful golden color and helps the seasoning adhere better.
Can I prepare these rolls in advance?
While these rolls are best enjoyed fresh, you can assemble them ahead of time and refrigerate them until you’re ready to bake. If doing so, add a few extra minutes to the baking time to ensure they’re heated through.
What dipping sauces pair well with these rolls?
Warm pizza sauce or marinara sauce are classic choices. For a different flavor, consider serving them with garlic butter or ranch dressing.
How can I prevent the cheese from leaking out during baking?
Ensure that the rolls are sealed properly by pressing the edges of the dough together. Rolling the dough tightly around the fillings can also help minimize cheese leakage.
Can I freeze the baked rolls?
Yes, after baking, allow the rolls to cool completely. Then, place them in a freezer-safe container or bag and freeze for up to 2 months. To reheat, bake in a 350°F (175°C) oven until warmed through.
What other meats can I use besides pepperoni?
Feel free to substitute pepperoni with other cooked meats such as ham, salami, or cooked sausage to suit your taste preferences.
Are there vegetarian options for this recipe?
Absolutely! Omit the pepperoni and replace it with a variety of vegetables like mushrooms, bell peppers, spinach, or olives. Ensure any added vegetables are cooked and drained to prevent sogginess.
Pepperoni Crescent Rolls
- Total Time: 25 minutes
- Yield: 16 crescent rolls
Description
“Easy Pepperoni Crescent Rolls are the ultimate snack! Filled with melty mozzarella cheese, savory pepperoni, and wrapped in flaky crescent roll dough, this quick and customizable recipe is perfect for parties, family gatherings, or a satisfying appetizer. Serve them warm with your favorite dipping sauce!”
Ingredients
- 2 packages refrigerated crescent rolls
- 8 mozzarella cheese sticks (cut in half for 16 pieces)
- 1 package pepperoni slices
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 egg, beaten
- 2 tbsp freshly grated Parmesan cheese
- Pizza sauce or marinara sauce (optional, for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix garlic powder, dried oregano, and basil. Set aside.
- Unroll crescent dough into triangles.
- Place a half mozzarella stick at the wide end of each triangle, layer with pepperoni slices, and roll tightly from wide to narrow end.
- Place rolls seam-side down on a baking sheet. Brush with beaten egg and sprinkle with seasoning mixture.
- Bake for 15 minutes, or until golden brown.
- Sprinkle with Parmesan cheese and serve warm with dipping sauce.
Notes
- Prevent Cheese Leaks: Seal the edges of the dough securely.
- Customizable Fillings: Add veggies, different meats, or alternative cheeses for variety.
- Storage Tip: Keep leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
