Pepper Jelly Cheese Dip Recipe

Why You’ll Love This Recipe

• Easy to Make – Requires just a few simple ingredients and minimal prep time.
• Versatile – Can be served hot or cold, depending on your preference.
• Perfect Flavor Combination – The creamy cheese mixture pairs beautifully with the sweet and spicy red pepper jelly.
• Crowd-Pleaser – This dip is always a favorite at parties and gatherings.
• Customizable – Adjust the spice level by choosing mild or spicy pepper jelly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika (optional)
• 1/2 cup red pepper jelly (mild or spicy, depending on your preference)
• 1/4 cup chopped green onions (optional, for garnish)
• Crackers, chips, or veggies, for serving

Directions

1. Prepare the Cheese Mixture

In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, onion powder, and smoked paprika (if using). Mix until smooth and well combined.

2. Assemble the Dip

Spread the cheese mixture evenly in a shallow dish or pie plate.

3. Add the Pepper Jelly

Spoon the red pepper jelly over the cheese mixture and spread it evenly across the top.

4. Bake (Optional)

If you prefer a warm dip, preheat your oven to 350°F (175°C) and bake the dip for 10-15 minutes, or until heated through. If serving cold, skip this step.

5. Garnish and Serve

Garnish with chopped green onions, if desired. Serve with crackers, chips, or veggies for dipping.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 15 minutes (if baking)
• Total Time: 10-25 minutes

Variations

• Spicy Version – Use a hot red pepper jelly for extra heat or add a pinch of cayenne pepper to the cheese mixture.
• Sweet and Savory Twist – Mix in a little honey or brown sugar for an added touch of sweetness.
• Bacon Lover’s Delight – Add crumbled crispy bacon on top for a smoky, savory crunch.
• Nutty Addition – Sprinkle chopped pecans or walnuts over the jelly for added texture and flavor.
• Herb Infusion – Mix in fresh chopped herbs like parsley or chives for extra freshness.

Storage/Reheating

• Refrigeration: Store any leftover dip in an airtight container in the fridge for up to 3 days.
• Reheating: If you prefer it warm, reheat in a microwave-safe dish in 20-second intervals until heated through, or bake at 350°F (175°C) for about 10 minutes.
• Freezing: This dip is best enjoyed fresh and is not recommended for freezing due to the texture change when thawed.

FAQs

1. Can I make this dip ahead of time?

Yes! You can prepare the cheese mixture and top it with jelly, then cover and refrigerate until ready to serve. If baking, do so just before serving.

2. What kind of crackers go best with this dip?

Butter crackers, wheat crackers, pretzels, or pita chips all pair beautifully with this dip.

3. Can I use a different type of cheese?

Yes, try using Monterey Jack, Gouda, or a spicy Pepper Jack for a unique twist.

4. How can I make this dip healthier?

Use light cream cheese, Greek yogurt instead of mayo, and serve with fresh veggies instead of crackers.

5. What’s the best way to spread the jelly?

Use a spoon or offset spatula to gently spread the jelly over the cheese mixture without mixing them together.

6. Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just be sure to serve it with gluten-free crackers or veggies.

7. Can I use homemade pepper jelly?

Absolutely! Homemade pepper jelly adds a fresh and customizable flavor to the dip.

8. Do I need to bake it?

No, this dip can be enjoyed cold, but baking it makes it extra creamy and melty.

10. How do I prevent the dip from being too runny?

Make sure your cream cheese is at room temperature and mix well before adding the jelly. Using a thicker jelly also helps.

Conclusion

Pepper Jelly Cheese Dip is a simple yet flavorful appetizer that combines creamy cheese with the sweet and spicy kick of red pepper jelly. Whether you serve it hot or cold, it’s sure to be a crowd favorite at any gathering. With easy customization options, you can make it mild or spicy, add extra toppings, or keep it classic. Try this dip for your next party and watch it disappear!

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