Soft and gooey pecan pie flavor in a delightful muffin form. These muffins combine the nutty richness of pecans with a buttery, brown sugar base, perfect for a quick treat!
Ingredients:
1 cup packed light brown sugar 🍬
½ cup all-purpose flour 🌾
2 cups chopped pecans 🥜
2/3 cup butter, softened 🧈
2 eggs, beaten 🥚
Directions:
Preheat oven to 350°F (175°C). Generously grease mini or regular muffin cups. 🧁
In a medium bowl, mix the brown sugar, flour, and chopped pecans.
In a separate bowl, beat the butter and eggs together until well combined. 🥄
Stir in the dry ingredients until just mixed. Be careful not to overmix! 🍚
Spoon the batter into muffin cups, filling them about ⅔ full.
Bake for 12-13 minutes for mini muffins, or 15-17 minutes for regular-sized muffins. 🎂
Once baked, run a knife around the edge of each muffin and gently pop them out. Allow them to cool slightly before enjoying. 🍽️
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: 300 kcal | Servings: 8 muffins