This Pecan Pie Lasagna offers a harmonious blend of textures and flavors:
- No-Bake Convenience: Ideal for busy days when you want a show-stopping dessert without turning on the oven.
- Layered Delight: Combines a crunchy graham cracker crust, smooth cream cheese filling, rich pecan pie filling, and a light whipped topping.
- Versatility: Easily adaptable with variations to suit different tastes and dietary needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- For the Crust:
- Graham cracker crumbs
- Unsalted butter, melted
- For the Cream Cheese Layer:
- Heavy whipping cream
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- For the Pecan Pie Filling:
- Caramel sauce
- Chopped pecans
- For the Whipped Topping:
- Whipped topping (store-bought or homemade)
- Chopped pecans for garnish
Directions
- Prepare the Crust:
- Combine graham cracker crumbs and melted butter in a mixing bowl.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
- Chill in the refrigerator for 20 minutes to set.
- Make the Cream Cheese Layer:
- In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually add heavy whipping cream and continue beating until light and fluffy.
- Spread half of this mixture evenly over the chilled crust.
- Add the Pecan Pie Filling:
- In a small bowl, mix caramel sauce with chopped pecans.
- Spread this pecan pie filling evenly over the cream cheese layer.
- Layer Remaining Cream Cheese Mixture:
- Spread the remaining cream cheese mixture over the pecan pie filling, smoothing it out evenly.
- Top with Whipped Topping:
- Add a generous layer of whipped topping over the cream cheese layer.
- Garnish with chopped pecans for a decorative finish.
- Chill the Dessert:
- Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
Servings and Timing
- Servings: Approximately 12 servings.
- Prep Time: 30 minutes.
- Chilling Time: 4 hours (or overnight for best results).
- Total Time: 4 hours 30 minutes.
Variations
- Chocolate Lovers: Drizzle melted chocolate or add a layer of chocolate ganache between the layers for a richer flavor.
- Spiced Twist: Incorporate a pinch of cinnamon and nutmeg into the cream cheese layer for a warm, spiced flavor.
- Gluten-Free: Substitute gluten-free graham crackers to accommodate dietary restrictions.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: This dessert can be frozen for up to 1 month. Wrap it tightly to prevent freezer burn. Thaw in the refrigerator before serving.
- Reheating: As this is a chilled dessert, reheating is not necessary. Serve directly from the refrigerator.
FAQs
1. Can I make this dessert ahead of time?
Yes, preparing it a day in advance allows the flavors to meld and the layers to set properly.
2. Can I use a different type of crust?
Absolutely! A shortbread cookie crust, vanilla wafer crust, or even a chocolate cookie crust can be used for a unique twist.
3. Can I freeze Pecan Pie Lasagna?
Yes, it freezes well. Wrap it tightly and store in the freezer for up to 1 month. Thaw in the refrigerator before serving.
4. Can I use homemade caramel sauce?
Definitely! Homemade caramel sauce adds a personal touch and enhances the flavor.
5. What can I use instead of graham crackers for the crust?
Crushed digestive biscuits or vanilla wafers can serve as excellent substitutes.
6. How can I make this dessert dairy-free?
Use dairy-free cream cheese, whipped topping, and butter alternatives to accommodate dietary restrictions.
7. Can I add fruit to this dessert?
Yes, layering sliced bananas or berries can add a fresh twist to the dessert.
8. How long can this dessert sit out at room temperature?
It’s best to keep it refrigerated until serving. If left out, it should
Pecan Pie Lasagna
- Total Time: 4 hours 30 minutes
- Yield: Approximately 12 servings
- Diet: Vegetarian
Description
Pecan Pie Lasagna is an irresistible no-bake dessert that layers a graham cracker crust, creamy cheesecake filling, rich caramel pecan pie filling, and fluffy whipped topping. Perfect for holidays, potlucks, or any occasion, this indulgent treat is as easy to make as it is impressive to serve.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 1/2 cups heavy whipping cream
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Pecan Pie Filling:
- 1 cup caramel sauce
- 1 1/2 cups chopped pecans
For the Whipped Topping:
- 3 cups whipped topping (store-bought or homemade)
- 1/2 cup chopped pecans for garnish
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Chill in the refrigerator for 20 minutes.
- Make the Cream Cheese Layer:
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually add heavy whipping cream, beating until light and fluffy.
- Spread half of this mixture over the chilled crust.
- Add the Pecan Pie Filling:
- Combine caramel sauce and chopped pecans in a small bowl.
- Spread evenly over the cream cheese layer.
- Layer Remaining Cream Cheese Mixture:
- Spread the remaining cream cheese mixture evenly over the pecan pie filling.
- Top with Whipped Topping:
- Spread whipped topping over the top layer.
- Garnish with chopped pecans.
- Chill the Dessert:
- Refrigerate for at least 4 hours or overnight.
Notes
- Add a pinch of cinnamon to the cream cheese layer for extra warmth.
- For a chocolate twist, drizzle melted chocolate over the whipped topping.
- Gluten-free graham crackers can be used for a gluten-free version.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
