Pear and Gorgonzola Salad Recipe

Why You’ll Love This Recipe

• Flavor Harmony: The sweetness of ripe pears pairs beautifully with the sharpness of Gorgonzola, creating a balanced taste sensation.
• Texture Variety: Creamy avocado, crunchy candied walnuts, and crisp greens offer a satisfying mouthfeel in every bite.
• Versatility: Ideal as a starter, side dish, or light main course, this salad suits various dining occasions.
• Quick and Easy: With simple preparation steps, you can assemble this gourmet salad in no time.

Ingredients

• 4 cups fresh arugula or mixed salad greens
• 2 ripe pears, thinly sliced
• 1 ripe avocado, sliced
• 1/4 cup thinly sliced red onion
• 1/2 cup candied walnuts
• 1/4 cup crumbled Gorgonzola cheese
• Salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dijon Vinaigrette:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Directions

1. Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until emulsified. Set aside.
2. Assemble the Salad:
   • Place the arugula or mixed greens in a large salad bowl.
   • Top with pear slices, avocado, and red onion.
   • Sprinkle candied walnuts and crumbled Gorgonzola over the salad.
3. Dress the Salad: Drizzle the Dijon vinaigrette over the assembled salad.
4. Toss and Serve: Gently toss the salad to ensure even distribution of ingredients and dressing. Season with additional salt and pepper if desired. Serve immediately.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Preparation Time: 15 minutes
• Cooking Time: None
• Total Time: 15 minutes

Variations

• Protein Addition: Enhance the salad by adding grilled chicken or crispy bacon for a more substantial meal.
• Seasonal Twist: Incorporate pomegranate arils during the winter months for a burst of color and flavor.
• Nut Substitution: Swap candied walnuts with toasted pecans or almonds to introduce a different nutty profile.
• Cheese Alternatives: If Gorgonzola isn’t to your liking, consider using goat cheese or feta for a milder taste.

Storage/Reheating

• Storage: For optimal freshness, store the salad components separately. Keep the greens, sliced pears, and dressing in individual airtight containers in the refrigerator.
• Avocado Preservation: To prevent browning, brush avocado slices with lemon juice before storing.
• Nuts: Store candied walnuts in a sealed container at room temperature to maintain their crunch.
• Assembly: Combine all ingredients just before serving to ensure the salad remains crisp and flavorful.

FAQs

What type of pears work best for this salad?

Ripe yet firm varieties like Bosc or Anjou are ideal, as they hold their shape and offer a sweet flavor.

Can I prepare the dressing in advance?

Yes, the Dijon vinaigrette can be made ahead and refrigerated for up to a week. Shake well before use.

How do I candy walnuts at home?

Toss walnuts in a mixture of sugar and a touch of water, then bake until golden and crispy.

Is there a substitute for Gorgonzola cheese?

Goat cheese or feta can be used as milder alternatives to Gorgonzola.

How can I keep the pears from browning?

Toss sliced pears in a bit of lemon juice to slow oxidation and maintain their color.

What other greens can I use besides arugula?

Mixed salad greens, spinach, or butter lettuce are excellent substitutes.

Can this salad be made vegan?

Yes, by using a plant-based cheese alternative and ensuring the Dijon mustard is vegan-friendly.

How do I store leftovers?

Store components separately in airtight containers and assemble just before serving to maintain freshness.

What wine pairs well with this salad?

A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors nicely.

Can I add grains to make it more filling?

Incorporating cooked quinoa or farro can add substance and nutritional value to the salad.

Conclusion

This Pear and Gorgonzola Salad is a delightful fusion of flavors and textures, making it a versatile addition to any meal. Its simplicity and elegance are sure to impress, whether you’re hosting guests or enjoying a quiet meal at home.

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