Why You’ll Love This Recipe
- Simple Ingredients: Requires only a few pantry staples, making it budget-friendly and accessible.
- No-Bake Preparation: Perfect for those who prefer to avoid using the oven, especially during warmer months.
- Nostalgic Appeal: A traditional recipe that brings a touch of nostalgia and comfort with every bite.
- Versatility: Easily adaptable with various fillings or flavorings to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mashed potatoes
- Milk
- Vanilla extract
- Salt
- Confectioners’ sugar
- Creamy peanut butter
Directions
- Prepare the Base: In a bowl, combine cooled mashed potatoes, milk, vanilla extract, and a pinch of salt.
- Incorporate Sugar: Gradually mix in confectioners’ sugar until a stiff, dough-like consistency forms.
- Chill the Dough: Refrigerate the dough for about an hour to make it easier to handle.
- Roll Out the Dough: On a surface dusted with confectioners’ sugar, roll the dough into a rectangular shape.
- Add the Filling: Spread an even layer of creamy peanut butter over the rolled-out dough, leaving a small border around the edges.
- Form the Roll: Starting from one of the longer sides, roll the dough tightly into a log, similar to a jelly roll.
- Set the Roll: Wrap the log in wax paper or plastic wrap and refrigerate for another hour to firm up.
- Slice and Serve: Once chilled, slice the roll into pinwheel-shaped pieces and serve.
Servings and Timing
- Servings: Approximately 20 pieces
- Preparation Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours and 20 minutes
Variations
- Alternative Fillings: Swap peanut butter with Nutella, cookie butter, or any nut butter of your choice for a different flavor profile.
- Flavor Enhancements: Add a teaspoon of cocoa powder to the dough for a chocolate twist, or sprinkle cinnamon for a warm spice note.
- Colorful Swirls: Incorporate a few drops of food coloring into the dough to create festive hues for holidays or special occasions.
Storage/Reheating
- Storage: Place the sliced candies in an airtight container, separating layers with parchment or wax paper to prevent sticking. Store in the refrigerator for up to two weeks.
- Freezing: For extended storage, freeze the candies in a single layer until solid, then transfer to a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before serving.
FAQs
What type of potato is best for this candy?
Russet potatoes are ideal due to their starchy nature, which helps achieve the desired dough consistency.
Can I use instant mashed potatoes?
It’s recommended to use real mashed potatoes, as instant varieties may contain additives that affect texture and flavor.
My dough is too sticky. What should I do?
Gradually add more confectioners’ sugar, a little at a time, until the dough reaches a workable consistency.
Can I make this candy dairy-free?
Yes, substitute milk with a non-dairy alternative and use dairy-free margarine in place of butter.
How thin should I roll the dough?
Aim for about ¼-inch thickness to ensure the candy holds together well when rolled.
Is it normal for the dough to be very sweet?
Yes, the high amount of confectioners’ sugar is necessary to achieve the proper texture and sweetness.
Can I add nuts or dried fruits to the filling?
Absolutely! Chopped nuts or dried fruits can add texture and additional flavor.
How long can the candy sit out at room temperature?
While it’s best stored refrigerated, the candy can sit out for a few hours during serving.
Can I use crunchy peanut butter?
Yes, but ensure it’s spreadable to avoid tearing the dough during assembly.
Why is my candy falling apart when slicing?
Ensure the roll is adequately chilled before slicing, and use a sharp knife for clean cuts.
Conclusion
Peanut Butter Potato Candy is a testament to culinary ingenuity, transforming simple ingredients into a delightful treat that has stood the test of time. Whether you’re revisiting a childhood favorite or discovering it anew, this candy offers a sweet slice of nostalgia that’s sure to please.
Print
Peanut Butter Potato Candy
- Total Time: 2 hours 20 minutes
- Diet: Vegetarian
Description
Peanut Butter Potato Candy is a nostalgic, no-bake confection that originated during the Great Depression. Made with mashed potatoes, powdered sugar, and peanut butter, this sweet and fudgy treat is a testament to resourcefulness and simplicity. Perfect for holidays, gifting, or enjoying a taste of old-fashioned comfort!
Ingredients
- 1 small russet potato, peeled and cubed
- 1 tablespoon milk (optional, for consistency)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4–5 cups confectioners’ sugar (adjust as needed)
- ½ cup creamy peanut butter
Instructions
- Prepare the Base: Mash the boiled potato until smooth. Let it cool completely.
- Mix the Dough: In a bowl, combine mashed potatoes, milk (if using), vanilla extract, and salt. Gradually mix in confectioners’ sugar until a stiff, dough-like consistency forms.
- Chill the Dough: Refrigerate the dough for about an hour to make it easier to handle.
- Roll Out the Dough: On a surface dusted with confectioners’ sugar, roll the dough into a rectangular shape, about ¼-inch thick.
- Add the Filling: Spread an even layer of creamy peanut butter over the dough, leaving a small border around the edges.
- Form the Roll: Carefully roll the dough into a tight log, similar to a jelly roll.
- Set the Roll: Wrap in wax paper or plastic wrap and refrigerate for at least an hour to firm up.
- Slice and Serve: Once chilled, slice into ½-inch pinwheel-shaped pieces and enjoy!
Notes
- If the dough is too sticky, add more powdered sugar a little at a time.
- Store in an airtight container in the fridge for up to two weeks.
- For longer storage, freeze in a single layer before transferring to a freezer-safe container for up to 3 months.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
