Peanut Butter No-Bake Cookies

Quick, easy, and irresistibly delicious, these no-bake cookies combine rich peanut butter and chocolate for a perfect sweet treat! 🥜🍫✨

Ingredients:

½ cup (1 stick) unsalted butter 🧈

2 cups granulated sugar 🥄

½ cup whole milk 🥛

1 cup creamy peanut butter 🥜

1 teaspoon vanilla extract 🌿

3 cups quick-cooking oats 🌾

½ cup unsweetened cocoa powder 🍫

Pinch of salt 🧂

Directions:

Prepare the Base:

In a saucepan over medium heat, combine the butter, sugar, and milk. Stir occasionally and bring to a boil. 🔥

Once boiling, let it cook for 1-2 minutes, stirring constantly. Remove from heat.
Mix in Flavors:

Add peanut butter and vanilla extract to the saucepan. Stir until smooth and well combined. 🥜✨

Combine Ingredients:

In a large mixing bowl, combine quick oats, cocoa powder, and a pinch of salt. 🌾🍫

Pour the peanut butter mixture over the dry ingredients and stir until evenly mixed.

Shape the Cookies:

Drop spoonfuls of the mixture onto wax paper or a lined baking sheet. Use a cookie scoop for even sizes. 🍪

Allow the cookies to cool and set for 15-20 minutes until firm.

Serve and Enjoy:

Once set, the cookies are ready to enjoy! Pair them with a glass of milk or your favorite drink. 🥛🍪

Prep Time: 10 minutes | Setting Time: 20 minutes | Total Time: 30 minutes

Kcal: 125 kcal per cookie (approx.) | Servings: 24 cookies

Peanut Butter No-Bake Cookies

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• Author: Isabella
• Total Time: 30 minutes
• Yield: 24 cookies
• Diet: Vegetarian

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Description

Whip up a batch of Peanut Butter No-Bake Cookies in just 30 minutes! This fuss-free recipe combines creamy peanut butter, chocolate, and oats into perfectly chewy bites. No oven required—ideal for busy days or a quick dessert fix.

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Ingredients

• ½ cup (1 stick) unsalted butter 🧈
• 2 cups granulated sugar 🥄
• ½ cup whole milk 🥛
• 1 cup creamy peanut butter 🥜
• 1 teaspoon vanilla extract 🌿
• 3 cups quick-cooking oats 🌾
• ½ cup unsweetened cocoa powder 🍫
• Pinch of salt 🧂

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Instructions

Prepare the Base:

• In a saucepan over medium heat, combine butter, sugar, and milk. Stir occasionally and bring to a boil. 🔥
• Once boiling, cook for 1-2 minutes, stirring constantly. Remove from heat.

2. Mix in Flavors:

• Add peanut butter and vanilla extract to the saucepan. Stir until the mixture is smooth and creamy. 🥜✨

3. Combine Ingredients:

• In a large mixing bowl, combine quick oats, cocoa powder, and a pinch of salt. 🌾🍫
• Pour the peanut butter mixture over the dry ingredients and stir until evenly coated.

4. Shape the Cookies:

• Drop spoonfuls of the mixture onto wax paper or a lined baking sheet. Use a cookie scoop for uniform sizes. 🍪

5. Cool and Set:

• Let the cookies cool and set for 15-20 minutes until firm.

6. Serve and Enjoy:

• Once set, pair these cookies with a glass of milk or your favorite drink. 🥛🍪

Notes

• Use old-fashioned oats for a chewier texture.
• For a nutty crunch, mix in chopped peanuts.
• Store cookies in an airtight container at room temperature for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American