Why You’ll Love This Recipe
- Minimal Ingredients: With just six pantry staples, these cookies are both convenient and budget-friendly.
- Quick and Easy: From preparation to baking, you can have these cookies ready in under 30 minutes.
- Crowd-Pleaser: The combination of peanut butter and chocolate is universally loved, making these cookies a hit at any gathering.
- Versatile: Easily adaptable for various dietary needs or flavor preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 24 unwrapped Hershey’s Kisses
Directions
- Preheat Oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Dough: In a large bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy. Add the egg and vanilla extract; mix until well combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 8–10 minutes, or until the edges are set and the tops begin to crack slightly.
- Add Chocolate: Immediately after removing the cookies from the oven, press a Hershey’s Kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Servings and Timing
- Yield: Approximately 24 cookies
- Preparation Time: 10 minutes
- Baking Time: 8–10 minutes
- Total Time: Approximately 20 minutes
Variations
- Sugar Coating: Roll the dough balls in granulated sugar before baking for an extra sweet crunch.
- Alternative Chocolates: Use different flavored Hershey’s Kisses, such as dark chocolate, caramel-filled, or almond, to change up the flavor profile.
- Nut Butter Options: Substitute peanut butter with almond or cashew butter for a different nutty taste.
- Gluten-Free: Ensure all ingredients are certified gluten-free to accommodate dietary restrictions.
Storage/Reheating
- Storage: Place the cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store at room temperature for up to 5 days.
- Freezing: These cookies freeze well. Arrange them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: If you prefer warm cookies, reheat them in a preheated 300°F (150°C) oven for about 5 minutes or microwave for 10–15 seconds.
FAQs
What type of peanut butter works best for these cookies?
Creamy, no-stir peanut butter is ideal for this recipe, as it provides a consistent texture. Natural peanut butter can be used but may result in a slightly different texture due to oil separation.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used if you prefer a bit of texture in your cookies.
Do I need to chill the dough before baking?
Chilling is not necessary for this recipe. The cookies bake up perfectly without refrigeration.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Let it sit at room temperature for about 15 minutes before shaping and baking.
How do I prevent the Hershey’s Kisses from melting too much?
Press the Kisses into the cookies immediately after baking. They will soften but retain their shape as the cookies cool. Avoid touching or moving them until fully set.
Can I double the recipe?
Absolutely! This recipe doubles well if you need a larger batch of cookies.
Are there any substitutes for Hershey’s Kisses?
You can use other small chocolates, such as mini peanut butter cups or chocolate stars, as substitutes.
How can I make these cookies festive for holidays?
Rolling the dough balls in colored sugar or sprinkles before baking can add a festive touch to the cookies.
Can I add mix-ins to the dough?
While the classic recipe doesn’t include mix-ins, you can add mini chocolate chips or chopped nuts for additional flavor and texture.
How do I know when the cookies are done baking?
The cookies are done when the edges are set, and the tops have slight cracks. They may appear slightly undercooked in the center but will firm up as they cool.
Conclusion
Peanut Butter Kiss Cookies are a timeless treat that combines the rich flavors of peanut butter and chocolate in a soft, chewy cookie. Their simplicity and deliciousness make them a favorite for any occasion. Whether you’re an experienced baker or a novice,
Peanut Butter Kiss Cookies
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Peanut Butter Kiss Cookies, also known as Peanut Butter Blossoms, are a classic dessert combining soft, chewy peanut butter cookies with a sweet Hershey’s Kiss center. This easy recipe is perfect for holidays, parties, or any occasion, and it comes together in under 30 minutes.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 24 unwrapped Hershey’s Kisses
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Prepare Dough: In a large bowl, mix creamy peanut butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract; mix until combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet about 2 inches apart.
- Bake: Bake for 8–10 minutes, or until the edges set and tops begin to crack slightly.
- Add Chocolate: Remove cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The edges will crack slightly.
- Cool: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Roll dough balls in sugar before baking for extra sweetness.
- Substitute Hershey’s Kisses with other chocolates like mini peanut butter cups for variety.
- Ensure all ingredients are gluten-free if needed.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
