Peanut Butter Fritos Candy is the perfect combination of sweet and salty, featuring the crunch of Fritos corn chips, the smoothness of peanut butter, and the richness of chocolate. This easy, no-bake treat is perfect for when I’m craving something quick, delicious, and indulgent.
Ingredients
2 cups Fritos corn chips
1 cup peanut butter
1/4 cup honey or maple syrup
1/2 cup chocolate chips
1 tablespoon coconut oil (optional, for smooth chocolate coating)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by lining a baking sheet with parchment paper to keep things neat.
In a microwave-safe bowl, I combine the peanut butter and honey (or maple syrup) and microwave it for 30 seconds. Afterward, I stir until smooth and well combined.
I pour the Fritos into a large bowl and drizzle the peanut butter mixture over them. Gently stirring ensures that all the Fritos are evenly coated.
Using a spoon, I drop spoonfuls of the peanut butter-coated Fritos onto the prepared baking sheet, spreading them out in a single layer.
In a small bowl, I melt the chocolate chips and coconut oil (if using) in the microwave in 20-second intervals, stirring until smooth.
I drizzle the melted chocolate over the peanut butter Fritos using a spoon or fork, ensuring an even coating.
Finally, I place the baking sheet in the fridge for about 30 minutes, or until the chocolate is set. Once it’s ready, I break the pieces into chunks and enjoy!
Servings and timing
Prep Time: 10 minutes
Cooking Time: 2 minutes
Total Time: 40 minutes
Servings: 8
Variations
I sometimes like to add a pinch of sea salt on top for a little extra flavor.
If I don’t have Fritos, I can swap them out with other chips, like pretzels, for a different crunch.
For a nut-free version, I can substitute the peanut butter with sunflower seed butter or another nut-free butter.
If I’m craving more chocolate, I can dip the peanut butter Fritos in chocolate rather than just drizzling it.
Storage/Reheating
To store Peanut Butter Fritos Candy, I keep it in an airtight container in the fridge for up to a week. It stays fresh and crunchy, and the chocolate remains perfectly set. Since this treat doesn’t require any reheating, I can enjoy it straight from the fridge whenever a sweet craving strikes.
FAQs
Can I use different chips instead of Fritos?
Yes, I can use other chips like pretzels or even tortilla chips if I prefer. Fritos provide a unique flavor, but any crunchy snack can work well in this recipe.
Can I substitute the peanut butter?
If I need a nut-free option, I can use sunflower seed butter, almond butter, or another nut-free alternative. Peanut butter gives the recipe its signature taste, but the substitutions can still create a delicious treat.
How do I store leftover Peanut Butter Fritos Candy?
I store it in an airtight container in the fridge. It keeps well for up to a week, staying fresh and crunchy.
Can I make this candy ahead of time?
Yes, I can easily make this ahead of time. It’s perfect for preparing a day or two before serving, and the chocolate coating sets nicely in the fridge.
Is this recipe easy to double?
Yes, doubling the recipe is a great idea if I’m expecting a crowd. I can just increase the ingredients and use a larger baking sheet to make more of this delicious treat.
Conclusion
Peanut Butter Fritos Candy is a fun and simple way to satisfy my sweet and salty cravings. The combination of crunchy Fritos, creamy peanut butter, and smooth chocolate is unbeatable, and the fact that it’s a no-bake treat makes it even better. Whether I’m making a batch for myself or for a gathering, this candy is sure to be a hit!
📖 Recipe:
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Peanut Butter Fritos Candy
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Peanut Butter Fritos Candy is a no-bake treat that combines the salty crunch of Fritos, creamy peanut butter, and smooth chocolate. It’s a quick, easy, and indulgent dessert perfect for satisfying sweet and salty cravings.
Ingredients
2 cups Fritos corn chips
1 cup peanut butter
1/4 cup honey or maple syrup
1/2 cup chocolate chips
1 tablespoon coconut oil (optional, for smooth chocolate coating)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine peanut butter and honey (or maple syrup) and microwave for 30 seconds. Stir until smooth and well combined.
- Pour the Fritos into a large bowl and drizzle the peanut butter mixture over them. Gently stir to coat all the Fritos evenly.
- Drop spoonfuls of the peanut butter-coated Fritos onto the prepared baking sheet, spreading them in a single layer.
- Melt the chocolate chips and coconut oil (if using) in a small bowl in the microwave, stirring every 20 seconds until smooth.
- Drizzle the melted chocolate over the peanut butter-coated Fritos.
- Refrigerate for about 30 minutes, or until the chocolate sets. Break into chunks and enjoy!
Notes
For added flavor, sprinkle a pinch of sea salt on top.
If you don’t have Fritos, substitute with pretzels or other crunchy chips.
For a nut-free version, substitute peanut butter with sunflower seed butter or another nut-free alternative.
If craving more chocolate, dip the peanut butter Fritos into melted chocolate instead of drizzling.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
