Why You’ll Love This Recipe
This cake is a peanut butter lover’s dream come true! With its rich, gooey chocolate base and chunks of peanut butter cups, it offers the perfect balance of sweet and salty flavors. The best part? It’s incredibly easy to make. You don’t need any special baking skills or equipment—just a few simple ingredients and a 9×13-inch baking dish. Whether you’re hosting a party or need a quick dessert, this cake is sure to impress.
Ingredients
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1 box (15.25 oz) chocolate cake mix
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1 package (3.9 oz) instant chocolate pudding mix
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1¾ cups milk
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1½ cups chopped Reese’s Peanut Butter Cups
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat Oven: Set your oven to 350°F (175°C).
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Prepare Batter: In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth. Add the chocolate cake mix and stir until well combined. The batter will be thick.
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Incorporate Candy: Fold in 1 cup of the chopped Reese’s Peanut Butter Cups into the batter.
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Bake: Pour the batter into a greased 9×13-inch baking dish and spread it evenly. Sprinkle the remaining ½ cup of chopped peanut butter cups over the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Let the cake cool slightly before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
Servings and Timing
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Prep Time: 10 minutes
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Cook Time: 25–30 minutes
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Total Time: 35–40 minutes
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Servings: 12
Variations
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Add Nuts: For extra crunch, you can add chopped peanuts or walnuts into the batter.
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Top with Syrup: Drizzle warm peanut butter or chocolate syrup over the cake for an added layer of indulgence.
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Use Different Candies: Swap out the Reese’s Peanut Butter Cups for your favorite chocolate and peanut butter candy bars.
Storage/Reheating
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Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.
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Reheating: To enjoy the cake warm again, microwave individual servings for 20-30 seconds or reheat in the oven at 350°F for 10 minutes.
FAQs
1. Can I make this cake in advance?
Yes, you can make this cake a day ahead. Just store it in an airtight container and reheat before serving.
2. Can I use a different cake mix flavor?
While chocolate is the most popular choice for this recipe, you could try a different cake mix, like yellow cake, for a variation.
3. Can I use homemade chocolate pudding?
Yes, homemade chocolate pudding would work fine in place of the instant pudding mix, though the texture may differ slightly.
4. How can I make this cake even more indulgent?
Top with whipped cream or a scoop of vanilla ice cream. For extra flavor, drizzle chocolate or peanut butter syrup over the warm cake.
5. Can I freeze leftovers?
Yes, you can freeze this cake for up to 2-3 months. Make sure it is completely cooled before wrapping it tightly in plastic wrap or foil.
6. Is this recipe suitable for a gluten-free diet?
Unfortunately, the cake mix used in this recipe contains gluten. However, you can try using a gluten-free chocolate cake mix for a similar result.
7. What can I use if I don’t have a 9×13-inch dish?
If you don’t have a 9×13-inch dish, you can use a similar size dish, such as an 8×8-inch square dish. Just adjust the baking time accordingly.
8. Can I add other candies to this recipe?
Absolutely! You can mix in M&Ms, chopped Snickers bars, or even crushed Oreos for a fun twist.
9. Why is my dump cake gooey?
Dump cakes tend to be gooey because of the combination of moist cake batter and pudding. It’s part of the charm!
10. Can I serve this cake cold?
This cake is best enjoyed warm, but it can be served cold if preferred. Just remember that the texture will be slightly different.
Conclusion
The Peanut Butter Cup Dump Cake is a dessert that everyone will love. With its simple ingredients and quick preparation, it’s perfect for satisfying your sweet tooth in no time. Whether you’re sharing it with family, friends, or enjoying it by yourself, this easy and indulgent cake is sure to become a favorite!
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Peanut Butter Cup Dump Cake Recipe
- Total Time: 35–40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This indulgent Peanut Butter Cup Dump Cake combines the irresistible flavors of chocolate cake and Reese’s Peanut Butter Cups in an easy-to-make dessert. Perfect for peanut butter lovers, this quick and delicious treat is a crowd-pleaser for any occasion.
Ingredients
1 box (15.25 oz) chocolate cake mix
1 package (3.9 oz) instant chocolate pudding mix
1¾ cups milk
1½ cups chopped Reese’s Peanut Butter Cups
Instructions
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Preheat Oven: Set your oven to 350°F (175°C).
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Prepare Batter: In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth. Add the chocolate cake mix and stir until well combined. The batter will be thick.
-
Incorporate Candy: Fold in 1 cup of the chopped Reese’s Peanut Butter Cups into the batter.
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Bake: Pour the batter into a greased 9×13-inch baking dish and spread it evenly. Sprinkle the remaining ½ cup of chopped peanut butter cups over the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Let the cake cool slightly before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
Notes
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For extra crunch, you can add chopped peanuts or walnuts into the batter.
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Drizzle warm peanut butter or chocolate syrup over the cake for an added layer of indulgence.
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You can swap out the Reese’s Peanut Butter Cups for your favorite chocolate and peanut butter candy bars.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
