Why You’ll Love This Recipe

• Combines the irresistible flavors of chocolate and peanut butter.
• Requires minimal effort—just mix, layer, and bake!
• Perfect for potlucks, parties, or a cozy night at home.
• Customizable with your favorite add-ins, like peanut butter or chocolate chips.
• A warm, gooey dessert that pairs perfectly with ice cream or whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box (15.25 oz) chocolate cake mix
• 1 cup milk (or as directed on the cake mix box)
• 1/2 cup creamy peanut butter, melted
• 1/2 cup butter, melted
• 1 bag (12 oz) mini Reese’s Peanut Butter Cups, halved
• 1/2 cup semi-sweet chocolate chips (optional, for extra chocolate flavor)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the cake base: In a large mixing bowl, prepare the cake mix according to the box instructions, replacing water with milk for a richer texture.
3. Pour the cake batter into the prepared baking dish.
4. Drizzle the melted peanut butter evenly over the batter.
5. Sprinkle the halved mini Reese’s Peanut Butter Cups and chocolate chips (if using) over the top of the batter.
6. Drizzle the melted butter over the entire mixture.
7. Bake for 30-35 minutes, or until the edges are set and the center is gooey and slightly bubbly.
8. Allow the cake to cool for about 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream.

Servings and Timing

• Servings: 12 slices
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Nutty Twist: Add chopped peanuts or peanut butter chips for extra crunch.
• Extra Chocolate: Use dark chocolate chips or drizzle with hot fudge before serving.
• Candy Mix: Swap out Reese’s for other candies like Snickers or M&M’s for a unique twist.
• Gluten-Free: Use a gluten-free chocolate cake mix for a gluten-friendly dessert.
• Dairy-Free: Substitute the milk with almond milk and use dairy-free chocolate chips.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm individual portions in the microwave for 15-20 seconds to restore the gooey texture.

FAQs

1. Can I make this cake ahead of time?

Yes, you can prepare it a day in advance and store it covered. Reheat it slightly before serving for the best texture.

2. Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter adds a delightful crunch to the dessert.

3. What’s the best way to serve this dump cake?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

4. Can I freeze this cake?

Yes, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

5. How do I prevent the cake from becoming too dry?

Make sure not to overbake it. The center should remain slightly gooey for the best texture.

6. Can I use other types of cake mix?

Yes, peanut butter or vanilla cake mix can be used for a different flavor profile.

7. Are there any alternatives to Reese’s cups?

Try using chopped Snickers, KitKat, or any other chocolate candy you enjoy.

8. Can I make this in a smaller dish?

Yes, you can use an 8×8 or 9×9 dish, but the baking time may need to be slightly adjusted.

9. Can I add a topping after baking?

Yes, drizzle with caramel sauce or sprinkle crushed peanuts for extra flavor.

10. What’s the calorie count per serving?

Each serving is approximately 350 kcal, depending on the specific ingredients used.

Conclusion

Peanut Butter Cup Dump Cake is a decadent dessert that’s as easy to make as it is to love. Perfect for any chocolate and peanut butter enthusiast, this gooey cake is sure to become a favorite for gatherings and sweet cravings. Whether served warm with ice cream or enjoyed on its own, it’s a dessert that guarantees smiles all around.