Peanut Butter Chocolate Greek Yogurt Bark

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

  • Quick and Easy: Takes less than 10 minutes to prepare.
  • Simple Ingredients: Made with pantry staples you likely already have.
  • Delicious Flavor: Tastes like a Reese’s cup in frozen form.
  • Protein-Rich: Provides a satisfying protein boost for an energy lift.

Ingredients

  • 1 cup plain full-fat Greek yogurt
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips
  • Sea salt flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
  2. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly onto the parchment paper to about 1/4-inch thickness.
  3. Melt the dark chocolate chips in the microwave in 20-second intervals, stirring between each, until fully melted.
  4. Drizzle the melted chocolate over the yogurt mixture. Use a toothpick or knife to swirl the chocolate into the yogurt.
  5. Sprinkle sea salt flakes on top if desired.
  6. Place the baking sheet in the freezer for at least 3 hours, or until the yogurt bark is fully frozen.
  7. Once frozen, break the bark into pieces and enjoy.

Servings and Timing

  • Servings: Approximately 8 pieces
  • Prep Time: 10 minutes
  • Freezing Time: 3 hours
  • Total Time: 3 hours 10 minutes

Variations

  • Nut Butters: Substitute peanut butter with almond or cashew butter for a different flavor.
  • Sweeteners: Use maple syrup or agave nectar instead of honey.
  • Add-Ins: Incorporate chopped nuts, dried fruits, or granola into the yogurt mixture before freezing.
  • Chocolate: Experiment with milk or white chocolate instead of dark chocolate.

Storage/Reheating

  • Storage: Store the yogurt bark in an airtight container in the freezer for up to 2 weeks.
  • Reheating: This treat is meant to be enjoyed frozen and does not require reheating.

FAQs

What type of yogurt works best for this recipe?

Full-fat Greek yogurt is recommended for a creamier texture and better freezing results.

Can I use sweetened yogurt?

Yes, but you may want to reduce or omit the added honey to prevent it from being too sweet.

How do I prevent the bark from becoming too hard?

Allow the bark to sit at room temperature for a few minutes before eating to soften slightly.

Can I make this dairy-free?

Use a dairy-free yogurt and dairy-free chocolate chips to make this recipe vegan-friendly.

Is it possible to add protein powder?

Yes, adding a scoop of your favorite protein powder can increase the protein content.

How long does the bark need to freeze?

Freeze for at least 3 hours, or until fully solid.

Can I use natural peanut butter?

Yes, but ensure it’s well-stirred to prevent oil separation.

What other toppings can I add?

Consider adding shredded coconut, chia seeds, or fresh berries before freezing.

How should I store leftover bark?

Keep leftover pieces in an airtight container in the freezer.

Can I double the recipe?

Absolutely, just ensure you have enough space in your freezer for the larger batch.

Conclusion

This Peanut Butter Chocolate Greek Yogurt Bark is a simple, delicious, and nutritious snack that’s perfect for satisfying sweet cravings while providing a protein boost. With its customizable variations, it’s easy to make it your own. Enjoy this frozen treat any time you need a quick and healthy indulgence.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Chocolate Greek Yogurt Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 3 hours 10 minutes
  • Yield: 8 pieces
  • Diet: Vegetarian
Print Recipe

Description

This Peanut Butter Chocolate Greek Yogurt Bark is a creamy, protein-packed frozen snack that combines the rich flavors of peanut butter and dark chocolate. Quick, easy, and perfect for satisfying sweet cravings, it’s a healthy treat made with simple ingredients and customizable variations.

Ingredients

  • 1 cup plain full-fat Greek yogurt
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips
  • Sea salt flakes (optional)

Instructions

  • In a bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
  • Line a baking sheet with parchment paper and spread the yogurt mixture evenly to 1/4-inch thickness.
  • Melt the dark chocolate chips in the microwave in 20-second intervals, stirring until smooth.
  • Drizzle melted chocolate over the yogurt mixture and swirl with a toothpick or knife.
  • Sprinkle sea salt flakes if desired.
  • Freeze for at least 3 hours or until fully set.
  • Break into pieces and enjoy!

Notes

  • Swap peanut butter for almond or cashew butter for a flavor twist.
  • Substitute honey with maple syrup or agave for different sweeteners.
  • Add toppings like chopped nuts, dried fruit, or shredded coconut for extra texture.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star