These no-bake peanut butter bars are rich, creamy, and topped with a layer of chocolate. They’re an easy, decadent treat that combines the irresistible flavors of peanut butter and chocolate for a perfect dessert or snack.
Ingredients:
1 cup creamy peanut butter
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 3/4 cups powdered sugar
1 cup semi-sweet chocolate chips
2 tablespoons creamy peanut butter (for topping)
Directions:
In a large bowl, mix together 1 cup of peanut butter, melted butter, graham cracker crumbs, and powdered sugar until smooth and well combined.
Press the mixture evenly into a greased 9×13-inch pan, smoothing the top with a spatula.
In a microwave-safe bowl, melt the chocolate chips and 2 tablespoons of peanut butter in 30-second intervals, stirring in between, until smooth and creamy.
Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly.
Refrigerate the bars for at least 2 hours, or until the chocolate is set. Once firm, cut into squares and serve.
Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 250 kcal | Servings: 24 bars