Description
Peanut Butter Balls are a quick and easy no-bake treat made with creamy peanut butter, powdered sugar, and a rich chocolate coating. Perfect for holidays, gifting, or satisfying your sweet tooth, this customizable dessert is always a crowd-pleaser.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a large bowl, mix peanut butter, butter, and vanilla until smooth.
- Gradually add powdered sugar, forming a dough. Adjust consistency if needed.
- Roll into 1-inch balls; place on a parchment-lined baking sheet. Freeze for 15-20 minutes.
- Melt chocolate chips with coconut oil in the microwave, stirring until smooth.
- Dip each ball into the chocolate, remove excess, and place on parchment.
- Let the coating set at room temperature or refrigerate until firm.
Notes
- Use dark or white chocolate for variations.
- Add crushed nuts or festive sprinkles for extra flair.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
